Cheesecake - A Healthy Version

Cheesecake - A Healthy Version

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Tuesday Cooks

By
@TuesdayCooks

This recipe was personally prepared by Carol Huggard at the August 2014 meeting of Curious Cuisiners. The recipe is from "In The Kitchen" and was submitted by Skeet Assid.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 pkg
    8 oz non-fat cream cheese
  • 3/4 c
    sugar
  • 1 Tbsp
    all purpose flour
  • 2 tsp
    vanilla
  • 1/2 tsp
    grated lemon peel
  • 1/2 c
    nonfat sour cream
  • 3
    egg whites
  • 1 small
    prepared graham cracker crust
  • 2 c
    raspberries

How to Make Cheesecake - A Healthy Version

Step-by-Step

  1. Blend first 5 ingredients together with electric mixer.
  2. Add sour cream and egg whites and beat until well blended.
  3. Pour into prepared crust
  4. Bake 325 for 40 minutes.
    Let cool 15 minutes, then refrigerate for 3 hours to set and chill.
  5. While baking and chilling, wash raspberries and dry on a paper towel.
    Pour berries over cheese cake just before serving.

Printable Recipe Card

About Cheesecake - A Healthy Version

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Healthy




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