cheesecake - a healthy version

Name: Cheesecake - A Healthy Version
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 2 package(s) 8 oz non-fat cream cheese; 3/4 cup(s) sugar; 1 tablespoon(s) all purpose flour; 2 teaspoon(s) vanilla; 1/2 teaspoon(s) grated lemon peel; 1/2 cup(s) nonfat sour cream; 3 - egg whites; 1 small prepared graham cracker crust; 2 cup(s) raspberries

15 Pinches

Tuesday Cooks

The Villages, FL

Updated on Sep 6, 2014

This recipe was personally prepared by Carol Huggard at the August 2014 meeting of Curious Cuisiners. The recipe is from "In The Kitchen" and was submitted by Skeet Assid.

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prep time 15 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 packages 8 oz non-fat cream cheese
3/4 cup sugar
1 tablespoon all purpose flour
2 teaspoons vanilla
1/2 teaspoon grated lemon peel
1/2 cup nonfat sour cream
3 - egg whites
1 small prepared graham cracker crust
2 cups raspberries

How To Make cheesecake - a healthy version

Step 1

Blend first 5 ingredients together with electric mixer.

Step 2

Add sour cream and egg whites and beat until well blended.
Step 3

Pour into prepared crust
Step 4

Bake 325 for 40 minutes. Let cool 15 minutes, then refrigerate for 3 hours to set and chill.
Step 5

While baking and chilling, wash raspberries and dry on a paper towel. Pour berries over cheese cake just before serving.
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