caramel sauce
After finding this caramel sauce recipe I say, forget about store bought. I served this over some bread pudding and my guests loved it. This can be made ahead of time and warmed in the microwave.
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prep time
cook time
method
Stove Top
yield
8 - 10
Ingredients
- 1/2 cup butter
- 1 cup light brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup evaporated milk
How To Make caramel sauce
-
Step 1In a saucepan over medium heat, melt the butter and brown sugar.
-
Step 2Bring to a slow boil until sugar is dissolved, and remove from the heat.
-
Step 3Whisk in the salt, vanilla and evaporated milk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Category:
Other Sauces
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
Comment & Reviews
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