After finding this caramel sauce recipe I say, forget about store bought. I served this over some bread pudding and my guests loved it. This can be made ahead of time and warmed in the microwave.
serves8 - 10
light brown sugar
How To Make
In a saucepan over medium heat, melt the butter and brown sugar.
Bring to a slow boil until sugar is dissolved, and remove from the heat.
Whisk in the salt, vanilla and evaporated milk.
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