CARAMEL ORANGE GLACE (SALLYE)
By
sallye bates
@grandedame
1
This is such a simple recipe that gives such a tasty addition to cakes, pies or other dishes.
Enjoy
Enjoy
Ingredients
- 2 Tbsp
- butter
- 1/4 c
- packed brown sugar
- 3 Tbsp
- orange juice
- pinch
- salt
How to Make CARAMEL ORANGE GLACE (SALLYE)
- 1Place hot water in bottom pan of double boiler. Please on medium low heat and allow to simmer
In top pan of double boiler, place butter, sugar, orange juice and salt and stir with wooden spoon until butter is completely melted and all ingredients are well blended.
Cook, stirring occasionally, for approximately 5 minutes until mixture is nice and smooth. (It will thicken slightly as it cooks) - 2Remove from heat and pour glace while still warm over desired dish.
This is excellent as a glace for cakes or fruit pies. It is also slurpingly delicious as a sauce for a big bowl of ice cream.
About CARAMEL ORANGE GLACE (SALLYE)
Course/Dish: Other Desserts, Other Sauces
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
