CARAMEL ORANGE GLACE (SALLYE)

Name: CARAMEL ORANGE GLACE (SALLYE)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 Tbsp butter; 1/4 c packed brown sugar; 3 Tbsp orange juice; pinch salt

By sallye bates
@grandedame

This is such a simple recipe that gives such a tasty addition to cakes, pies or other dishes.

Enjoy

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 Tbsp

butter
1/4 c

packed brown sugar
3 Tbsp

orange juice
pinch

salt
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How to Make CARAMEL ORANGE GLACE (SALLYE)

Step-by-Step

Place hot water in bottom pan of double boiler. Please on medium low heat and allow to simmer

In top pan of double boiler, place butter, sugar, orange juice and salt and stir with wooden spoon until butter is completely melted and all ingredients are well blended.

Cook, stirring occasionally, for approximately 5 minutes until mixture is nice and smooth. (It will thicken slightly as it cooks)
Remove from heat and pour glace while still warm over desired dish.

This is excellent as a glace for cakes or fruit pies. It is also slurpingly delicious as a sauce for a big bowl of ice cream.

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