CARAMEL ORANGE GLACE (SALLYE)

1
sallye bates

By
@grandedame

This is such a simple recipe that gives such a tasty addition to cakes, pies or other dishes.

Enjoy

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 2 Tbsp
    butter
  • 1/4 c
    packed brown sugar
  • 3 Tbsp
    orange juice
  • pinch
    salt

How to Make CARAMEL ORANGE GLACE (SALLYE)

Step-by-Step

  1. Place hot water in bottom pan of double boiler. Please on medium low heat and allow to simmer

    In top pan of double boiler, place butter, sugar, orange juice and salt and stir with wooden spoon until butter is completely melted and all ingredients are well blended.

    Cook, stirring occasionally, for approximately 5 minutes until mixture is nice and smooth. (It will thicken slightly as it cooks)
  2. Remove from heat and pour glace while still warm over desired dish.

    This is excellent as a glace for cakes or fruit pies. It is also slurpingly delicious as a sauce for a big bowl of ice cream.

Printable Recipe Card

About CARAMEL ORANGE GLACE (SALLYE)

Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy




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