Real Recipes From Real Home Cooks ®

almost no bake pumpkin dessert

Recipe by
Melanie B62
Doon, IA

I was in charge of bringing dessert to a 'girl's night in' last night and was hungry for pumpkin however did not want to go to the store again. I came up with this. It is very rich,but really good.

yield 8 -10
prep time 30 Min
cook time 15 Min
method Refrigerate/Freeze

Ingredients For almost no bake pumpkin dessert

  • crust of choice
  • 1 can
    sweetened condensed milk
  • 16 oz can
    pumpkin
  • 1 box
    (sm) vanilla or butterscotch pudding
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg and ginger
  • 1 Tbsp
    molasses or brown sugar
  • 8 oz
    cool whip

How To Make almost no bake pumpkin dessert

  • 1
    Make or purchase a crust of your choice. This could be graham cracker, pie crust, or I used sugar cookie dough. This can be made in a spring form pan or a pie pan. Make as instructed with recipe.
  • 2
    Filling: Beat sweetened condensed milk until fluffy. add pudding and spices and mix. Fold in pumpkin and 1/2 the cool whip. Put filling in crust. Top with the remainder of the cool whip.
  • 3
    Refrigerate or freeze for a couple hours before serving.

Categories & Tags for Almost No Bake Pumpkin Dessert:

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