almond/butter butter cream frosting

1
Jordyn Perez

By
@wildkaligirl

Make the almond frosting first then the butter frosting second. Make sure that you mix it really well and if its grain mix it and add more powered sugar to make it smoother and thicker.

Rating:
★★★★★ 1 vote
Comments:
Serves:
frosted 20 cupcakes/ 1 cake
Method:
Blend

Ingredients

Add to Grocery List

1 c
butter, softened
3 1/2 c
powdered sugar
1 tsp
almond extract/butter extract
1 tsp
milk
1/8 tsp
salt

How to Make almond/butter butter cream frosting

Step-by-Step

  • 1combine the butter,sugar, and salt in the bowl then beat it til blended
  • 2then add the milk and almond/butter extract then beat it for additional 3-5 mins or til smooth creamy

Printable Recipe Card

About almond/butter butter cream frosting

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American




Show 2 Comments & Reviews

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