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almond/butter butter cream frosting

(1 rating)
Recipe by
Jordyn Perez
san luis obispo, CA

Make the almond frosting first then the butter frosting second. Make sure that you mix it really well and if its grain mix it and add more powered sugar to make it smoother and thicker.

(1 rating)
yield serving(s)
method Blend

Ingredients For almond/butter butter cream frosting

  • 1 c
    butter, softened
  • 3 1/2 c
    powdered sugar
  • 1 tsp
    almond extract/butter extract
  • 1 tsp
  • 1/8 tsp

How To Make almond/butter butter cream frosting

  • 1
    combine the butter,sugar, and salt in the bowl then beat it til blended
  • 2
    then add the milk and almond/butter extract then beat it for additional 3-5 mins or til smooth creamy

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