almond/butter butter cream frosting

1
Jordyn Perez

By
@wildkaligirl

Make the almond frosting first then the butter frosting second. Make sure that you mix it really well and if its grain mix it and add more powered sugar to make it smoother and thicker.

Rating:

★★★★★ 1 vote

Comments:
Serves:
frosted 20 cupcakes/ 1 cake
Method:
Blend

Ingredients

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  • 1 c
    butter, softened
  • 3 1/2 c
    powdered sugar
  • 1 tsp
    almond extract/butter extract
  • 1 tsp
    milk
  • 1/8 tsp
    salt

How to Make almond/butter butter cream frosting

Step-by-Step

  1. combine the butter,sugar, and salt in the bowl then beat it til blended
  2. then add the milk and almond/butter extract then beat it for additional 3-5 mins or til smooth creamy

Printable Recipe Card

About almond/butter butter cream frosting

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American




Show 2 Comments & Reviews

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