almond/butter butter cream frosting

Name: almond/butter butter cream frosting
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 3 1/2 cup(s) powdered sugar; 1 teaspoon(s) almond extract/butter extract; 1 teaspoon(s) milk; 1/8 teaspoon(s) salt

(1 RATING)

39 Pinches 1 Photo

Jordyn Perez

san luis obispo, CA

Updated on Jan 29, 2014

Make the almond frosting first then the butter frosting second. Make sure that you mix it really well and if its grain mix it and add more powered sugar to make it smoother and thicker.

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yield frosted 20 cupcakes/ 1 cake

Ingredients

1 cup butter, softened
3 1/2 cups powdered sugar
1 teaspoon almond extract/butter extract
1 teaspoon milk
1/8 teaspoon salt

How To Make almond/butter butter cream frosting

Step 1

combine the butter,sugar, and salt in the bowl then beat it til blended

Step 2

then add the milk and almond/butter extract then beat it for additional 3-5 mins or til smooth creamy
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