strawberry-buttermilk sherbet (sorbet/sherbert)

Name: Strawberry-Buttermilk Sherbet (sorbet/sherbert)
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) strawberries, chopped; 1/3 cup(s) agave nectar; 1 1/2 cup(s) whole buttermilk; 3 tablespoon(s) chambord raspberry liquor; 1 tablespoon(s) fresh lemon juice (optional)

6 Pinches

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Deep In The Heart of, TX

Updated on Apr 20, 2015

Only 5 ingredients - recipe from Cooking Light

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prep time 10 Min

cook time 1 Hr 30 Min

method Ice-Cream Maker

yield 6 serving(s)

Ingredients

2 cups strawberries, chopped
1/3 cup agave nectar
1 1/2 cups whole buttermilk
3 tablespoons chambord raspberry liquor
1 tablespoon fresh lemon juice (optional)

How To Make strawberry-buttermilk sherbet (sorbet/sherbert)

Step 1

Combine berries and agave nectar in a blender; process until smooth (about 1 minute). Add buttermilk, process until well blended.

Step 2

Add liqueur; pulse to mix. Add juice, if desired. Chill mixture 1 hour.
Step 3

Pour into freezer can of ice cream maker; freeze according to manufacturer's instructions.
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