My low-cal Strawberry Ice Cream

1
Joanne Hendriksen

By
@Elizabeth33

This natural Ice Cream is low-calorie. So you can enjoy more of it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1/2 lb
fresh strawberries
1/2 c
half and half
1/2 c
almond milk
1/2 c
my fresh strawberry syrup

How to Make My low-cal Strawberry Ice Cream

Step-by-Step

  • 1smash strawberries and place in container. Pour half n half, and Almond Milk. Refrigerate overnight. Then remove from freezer letting thaw approx. 30 min. then crunch with a spoon. Add 2- 3 Tbsp. Strawberry Syrup. Stir and Enjoy as a snack while you save money and calories.

Printable Recipe Card

About My low-cal Strawberry Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy




Show 3 Comments & Reviews

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