My low-cal Strawberry Ice Cream

Joanne Hendriksen


This natural Ice Cream is low-calorie. So you can enjoy more of it.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


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  • 1/2 lb
    fresh strawberries
  • 1/2 c
    half and half
  • 1/2 c
    almond milk
  • 1/2 c
    my fresh strawberry syrup

How to Make My low-cal Strawberry Ice Cream


  1. smash strawberries and place in container. Pour half n half, and Almond Milk. Refrigerate overnight. Then remove from freezer letting thaw approx. 30 min. then crunch with a spoon. Add 2- 3 Tbsp. Strawberry Syrup. Stir and Enjoy as a snack while you save money and calories.

Printable Recipe Card

About My low-cal Strawberry Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy

Show 3 Comments & Reviews

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