My low-cal Strawberry Ice Cream

Joanne Hendriksen


This natural Ice Cream is low-calorie. So you can enjoy more of it.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


How to Make My low-cal Strawberry Ice Cream


  1. smash strawberries and place in container. Pour half n half, and Almond Milk. Refrigerate overnight. Then remove from freezer letting thaw approx. 30 min. then crunch with a spoon. Add 2- 3 Tbsp. Strawberry Syrup. Stir and Enjoy as a snack while you save money and calories.

Printable Recipe Card

About My low-cal Strawberry Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy

Show 3 Comments & Reviews

Blueberry Cheesecake Raspberry Swirl No-churn Ice Cream Recipe

Blueberry Cheesecake Raspberry Swirl No-Churn Ice Cream

Kitchen Crew @JustaPinch

No churn ice cream is the best. It has all the flavor and glory of making homemade ice cream, without the need for an ice cream maker. Using a simple...

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!