my low-cal strawberry ice cream

Name: My low-cal Strawberry Ice Cream
Prep time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1/2 pound(s) fresh strawberries; 1/2 cup(s) half and half; 1/2 cup(s) almond milk; 1/2 cup(s) my fresh strawberry syrup

29 Pinches 1 Photo

Joanne Hendriksen

Updated on Apr 9, 2014

This natural Ice Cream is low-calorie. So you can enjoy more of it.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 2-4 serving(s)

Ingredients

1/2 pound fresh strawberries
1/2 cup half and half
1/2 cup almond milk
1/2 cup my fresh strawberry syrup

How To Make my low-cal strawberry ice cream

Step 1

smash strawberries and place in container. Pour half n half, and Almond Milk. Refrigerate overnight. Then remove from freezer letting thaw approx. 30 min. then crunch with a spoon. Add 2- 3 Tbsp. Strawberry Syrup. Stir and Enjoy as a snack while you save money and calories.
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