This recipe is from "The Martha Washington Cook Book" by Marie Kimball.
Ingredients For martha washington's snow cream
How To Make martha washington's snow cream
Mix together the cream, sugar, rose water, salt, and unbeaten egg whites. Beat mixture with an egg beater, and as the foam rises, skim it off with a large spoon and set to drain in a strainer.
When as many of these "islands" have been prepared as are desired, place remaining cream in double boiler, together with the spices, and scald.
Add egg yolks, slightly beaten, and stir until thick. Strain into a glass dish. When cold, cover with the "snow."
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Martha Washington's Snow Cream: