/ Ice Cream & Ices
mangoes, ripe but firm
egg white, whisk until frothy
How to Make MANGO SHERBET (SALLYE)
1Quarter the mango and remove the skin.
Place quarter in food processor and puree.
2Do not remove from processor. Add sugar and lemon juic and pulse to blend.
3Pour the mango mixture into ice cream freezer and follow the freezer instructions.
4When the puree begins to freez (is slushy), add the beaten egg white.
Resume freezing until sherbet is completely frozen.
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About MANGO SHERBET (SALLYE)