How to Make MANGO SHERBET (SALLYE)
- 1Quarter the mango and remove the skin.
Place quarter in food processor and puree.
- 2Do not remove from processor. Add sugar and lemon juic and pulse to blend.
- 3Pour the mango mixture into ice cream freezer and follow the freezer instructions.
- 4When the puree begins to freez (is slushy),add the beaten egg white.
Resume freezing until sherbet is completely frozen.