MANGO SHERBET (SALLYE)
By
sallye bates
@grandedame
8
This is a great summertime treat that is low in calories and high in delicious.
Enjoy.
Enjoy.
Ingredients
- 4 large
- mangoes, ripe but firm
- 1/2 c
- granulated sugar
- 4 Tbsp
- fresh lemon juice
- 1 large
- egg white, whisk until frothy
How to Make MANGO SHERBET (SALLYE)
- 1Quarter the mango and remove the skin.
Place quarter in food processor and puree. - 2Do not remove from processor. Add sugar and lemon juic and pulse to blend.
- 3Pour the mango mixture into ice cream freezer and follow the freezer instructions.
- 4When the puree begins to freez (is slushy), add the beaten egg white.
Resume freezing until sherbet is completely frozen.
