MANGO SHERBET (SALLYE)

Mango Sherbet (sallye) Recipe

No Photo

Have you made this?

 Share your own photo!

sallye bates

By
@grandedame

This is a great summertime treat that is low in calories and high in delicious.

Enjoy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6 servings
Method:
Ice-Cream Maker

Ingredients

How to Make MANGO SHERBET (SALLYE)

Step-by-Step

  1. Quarter the mango and remove the skin.

    Place quarter in food processor and puree.
  2. Do not remove from processor. Add sugar and lemon juic and pulse to blend.
  3. Pour the mango mixture into ice cream freezer and follow the freezer instructions.
  4. When the puree begins to freez (is slushy), add the beaten egg white.

    Resume freezing until sherbet is completely frozen.

Printable Recipe Card

About MANGO SHERBET (SALLYE)

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy




Show 13 Comments & Reviews

Blueberry Cheesecake Raspberry Swirl No-churn Ice Cream Recipe

Blueberry Cheesecake Raspberry Swirl No-Churn Ice Cream

Kitchen Crew @JustaPinch

No churn ice cream is the best. It has all the flavor and glory of making homemade ice cream, without the need for an ice cream maker. Using a simple...

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!