mango sherbet (sallye)
This is a great summertime treat that is low in calories and high in delicious. Enjoy.
No Image
prep time
cook time
method
Ice-Cream Maker
yield
4-6 servings
Ingredients
- 4 large mangoes, ripe but firm
- 1/2 cup granulated sugar
- 4 tablespoons fresh lemon juice
- 1 large egg white, whisk until frothy
How To Make mango sherbet (sallye)
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Step 1Quarter the mango and remove the skin. Place quarter in food processor and puree.
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Step 2Do not remove from processor. Add sugar and lemon juic and pulse to blend.
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Step 3Pour the mango mixture into ice cream freezer and follow the freezer instructions.
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Step 4When the puree begins to freez (is slushy), add the beaten egg white. Resume freezing until sherbet is completely frozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Fruit
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Method:
Ice-Cream Maker
Culture:
American
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