MANGO SHERBET (SALLYE)

Mango Sherbet (sallye) Recipe

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sallye bates

By
@grandedame

This is a great summertime treat that is low in calories and high in delicious.

Enjoy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6 servings
Method:
Ice-Cream Maker

Ingredients

4 large
mangoes, ripe but firm
1/2 c
granulated sugar
4 Tbsp
fresh lemon juice
1 large
egg white, whisk until frothy

How to Make MANGO SHERBET (SALLYE)

Step-by-Step

  • 1Quarter the mango and remove the skin.

    Place quarter in food processor and puree.
  • 2Do not remove from processor. Add sugar and lemon juic and pulse to blend.
  • 3Pour the mango mixture into ice cream freezer and follow the freezer instructions.
  • 4When the puree begins to freez (is slushy), add the beaten egg white.

    Resume freezing until sherbet is completely frozen.

Printable Recipe Card

About MANGO SHERBET (SALLYE)

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy