MANGO SHERBET (SALLYE)

Mango Sherbet (sallye) Recipe

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sallye bates

By
@grandedame

This is a great summertime treat that is low in calories and high in delicious.

Enjoy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6 servings
Method:
Ice-Cream Maker

Ingredients

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  • 4 large
    mangoes, ripe but firm
  • 1/2 c
    granulated sugar
  • 4 Tbsp
    fresh lemon juice
  • 1 large
    egg white, whisk until frothy

How to Make MANGO SHERBET (SALLYE)

Step-by-Step

  1. Quarter the mango and remove the skin.

    Place quarter in food processor and puree.
  2. Do not remove from processor. Add sugar and lemon juic and pulse to blend.
  3. Pour the mango mixture into ice cream freezer and follow the freezer instructions.
  4. When the puree begins to freez (is slushy), add the beaten egg white.

    Resume freezing until sherbet is completely frozen.

Printable Recipe Card

About MANGO SHERBET (SALLYE)

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy




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