MANGO SHERBET (SALLYE)
By
sallye bates
@grandedame
8
This is a great summertime treat that is low in calories and high in delicious.
Enjoy.
Enjoy.
Ingredients
-
4 largemangoes, ripe but firm
-
1/2 cgranulated sugar
-
4 Tbspfresh lemon juice
-
1 largeegg white, whisk until frothy
How to Make MANGO SHERBET (SALLYE)
- Quarter the mango and remove the skin.
Place quarter in food processor and puree. - Do not remove from processor. Add sugar and lemon juic and pulse to blend.
- Pour the mango mixture into ice cream freezer and follow the freezer instructions.
- When the puree begins to freez (is slushy), add the beaten egg white.
Resume freezing until sherbet is completely frozen.