Mango Ice

Mango Ice Recipe

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Leanne D.


I LOVE mangos! I often buy mango juice and wondered what I could make with it besides a drink,I found this recipe online,next time I have a bottle,I'll make this. I'm sure it will be refreshing on a hot day,but I'll make it soon.


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  • ·
    4 c bottled or fresh mango juice or nectar
  • ·
    1 c sugar
  • ·
    1/2 t. kosher salt
  • ·
    1 tablespoon fresh lime juice

How to Make Mango Ice


  1. Heat 2 cups mango juice, sugar, and salt in a 2-qt. saucepan over medium-high heat, and cook, stirring, until sugar dissolves. Remove from heat, and stir in remaining mango juice and lime juice; let cool. Pour into an 8″ x 8″ baking dish and place in freezer. Freeze, scraping and stirring mixture thoroughly every hour as ice crystals form, to prevent it freezing into a solid mass, until mixture is the consistency of shaved ice, about 4 hours. Spoon into chilled bowls to serve.

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About Mango Ice

Course/Dish: Ice Cream & Ices
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy

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