"ma jessie's" pineapple/buttermilk sherbet

Name: "Ma Jessie's" Pineapple/Buttermilk Sherbet
Prep time: 15 min
Yield: 2
Cuisine: Southern
Ingredients: 2 cup(s) whole buttermilk; 1/2 cup(s) sugar; 1 cup(s) crushed pineapple; 1-1/2 teaspoon(s) vanilla extract; 1 - unbeaten egg white

(1 RATING)

29 Pinches 1 Photo

Marilyn Detwiler

Sterrett, AL

Updated on Oct 14, 2014

I always loved to have this when our family visited my Dad's parents. It also makes a great punch when ginger ale, or pineapple soda is added!

Rate

Although this photo is not of my recipe, it is one of sherbet. My recipe will look like pineapple sherbet, which is what it is. Serve with a sprig of mint and voila'! A beautiful, delicious dessert!

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 2-4 serving(s)

Ingredients

2 cups whole buttermilk
1/2 cup sugar
1 cup crushed pineapple
1-1/2 teaspoon vanilla extract
1 - unbeaten egg white

How To Make "ma jessie's" pineapple/buttermilk sherbet

Step 1

Combine: first three ingredients thoroughly. (buttermilk, sugar and pineapple)

Step 2

Pour: into old-fashioned ice tray (with ice cube divider removed), or into other similar sized metal pan or mold.
Step 3

Place: tray (or pan) in freezer and freeze to a mush.
Step 4

Remove: from tray and put into a mixing bowl.
Step 5

Add: last two ingredients (egg white and vanilla).
Step 6

Beat: until light and fluffy.
Step 7

Return: mixture to tray or mold and place in freezer until firm.
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