"Ma Jessie's" Pineapple/Buttermilk Sherbet

Marilyn Detwiler


I always loved to have this when our family visited my Dad's parents. It also makes a great punch when ginger ale, or pineapple soda is added!


★★★★★ 1 vote

15 Min


Add to Grocery List

2 c
whole buttermilk
1/2 c
1 c
crushed pineapple
1-1/2 tsp
vanilla extract
unbeaten egg white

How to Make "Ma Jessie's" Pineapple/Buttermilk Sherbet


  • 1Combine: first three ingredients thoroughly. (buttermilk, sugar and pineapple)
  • 2Pour: into old-fashioned ice tray (with ice cube divider removed), or into other similar sized metal pan or mold.
  • 3Place: tray (or pan) in freezer and freeze to a mush.
  • 4Remove: from tray and put into a mixing bowl.
  • 5Add: last two ingredients (egg white and vanilla).
  • 6Beat: until light and fluffy.
  • 7Return: mixture to tray or mold and place in freezer until firm.

Printable Recipe Card

About "Ma Jessie's" Pineapple/Buttermilk Sherbet

Main Ingredient: Non-Edible or Other
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom

Show 3 Comments & Reviews

The Great Banana Split Debate Recipe

The Great Banana Split Debate

Kitchen Crew @JustaPinch

Walk into any old fashioned soda shop or look at the menu at your favorite ice cream store and you’ll most likely see a banana split on the menu. It’s...

The Ice Cream Cone: Great Minds Think Alike Recipe

The Ice Cream Cone: Great Minds Think Alike

Kitchen Crew @JustaPinch

An ice cream cone is a cylindrical object resembling an upside-down triangle that is hollow in the center. Placing a scoop of ice cream on top of it makes ice...