"Ma Jessie's" Pineapple/Buttermilk Sherbet

1
Marilyn Detwiler

By
@HeCooks4Me

I always loved to have this when our family visited my Dad's parents. It also makes a great punch when ginger ale, or pineapple soda is added!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make "Ma Jessie's" Pineapple/Buttermilk Sherbet

Step-by-Step

  1. Combine: first three ingredients thoroughly. (buttermilk, sugar and pineapple)
  2. Pour: into old-fashioned ice tray (with ice cube divider removed), or into other similar sized metal pan or mold.
  3. Place: tray (or pan) in freezer and freeze to a mush.
  4. Remove: from tray and put into a mixing bowl.
  5. Add: last two ingredients (egg white and vanilla).
  6. Beat: until light and fluffy.
  7. Return: mixture to tray or mold and place in freezer until firm.

Printable Recipe Card

About "Ma Jessie's" Pineapple/Buttermilk Sherbet

Main Ingredient: Non-Edible or Other
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom




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