/ Ice Cream & Ices
"Ma Jessie's" Pineapple/Buttermilk Sherbet
1 photo of Ma Jessie's Pineapple/buttermilk Sherbet Recipe
How to Make "Ma Jessie's" Pineapple/Buttermilk Sherbet
1Combine: first three ingredients thoroughly. (buttermilk, sugar and pineapple)
2Pour: into old-fashioned ice tray (with ice cube divider removed), or into other similar sized metal pan or mold.
3Place: tray (or pan) in freezer and freeze to a mush.
4Remove: from tray and put into a mixing bowl.
5Add: last two ingredients (egg white and vanilla).
6Beat: until light and fluffy.
7Return: mixture to tray or mold and place in freezer until firm.
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About "Ma Jessie's" Pineapple/Buttermilk Sherbet