"Ma Jessie's" Pineapple/Buttermilk Sherbet

1
Marilyn Detwiler

By
@HeCooks4Me

I always loved to have this when our family visited my Dad's parents. It also makes a great punch when ginger ale, or pineapple soda is added!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

2 c
whole buttermilk
1/2 c
sugar
1 c
crushed pineapple
1-1/2 tsp
vanilla extract
1
unbeaten egg white

How to Make "Ma Jessie's" Pineapple/Buttermilk Sherbet

Step-by-Step

  • 1Combine: first three ingredients thoroughly. (buttermilk, sugar and pineapple)
  • 2Pour: into old-fashioned ice tray (with ice cube divider removed), or into other similar sized metal pan or mold.
  • 3Place: tray (or pan) in freezer and freeze to a mush.
  • 4Remove: from tray and put into a mixing bowl.
  • 5Add: last two ingredients (egg white and vanilla).
  • 6Beat: until light and fluffy.
  • 7Return: mixture to tray or mold and place in freezer until firm.

Printable Recipe Card

About "Ma Jessie's" Pineapple/Buttermilk Sherbet

Main Ingredient: Non-Edible or Other
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom