ice cream dessert for st. patrick's day
Good dessert to serve my family for St. Patrick's Day dinner and summer time.
prep time
1 Hr 15 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1/2 quart good quality vanilla ice cream, slightly softened
- 1 large ripe avocado
- 1 tablespoon light rum
- 1/4 cup walnuts or hazelnuts
How To Make ice cream dessert for st. patrick's day
-
Step 1Scoop avocado into food processor. Process until smooth. -
Step 2Add the ice cream and rum to the puree, pulse 2-3 times until combined.
-
Step 3Pour ice cream to serving size cups and freeze for 1 hour.Serve with whipped cream and nuts on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Ice Cream & Ices
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Vegetable
Method:
No-Cook or Other
Keyword:
#St Patrick's day
Keyword:
#St Patrick
Collection:
Go Green for St. Patrick's Day
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