homemade italian ice, strawberry/berry/mago

Homemade Italian Ice, Strawberry/berry/mago

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michelle 'FLAME' kelley

By
@flameswithinice

you can change the flavors just by changing the fruit.

Rating:

☆☆☆☆☆ 0 votes

Serves:
48
Prep:
30 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 5 c
    fresh berries
  • 2 c
    strawberries, fresh
  • 1 can(s)
    mango juice(nectar)
  • TO CHANGE FLAVORS TO LEMON, JUST OMIT THE BERRIES AND JUICE AND ADD A 1/4 CUP LEMON JUICE AND MINCE TWO FRESH LEMONS NO PEELS

  • AND RAISE THE TRUVIA TO 1/4 CUP OR 4 TABLESPOONS.

  • 2 c
    ice cubes
  • 1/2 c
    water(filtered)
  • 2 Tbsp
    truvia

How to Make homemade italian ice, strawberry/berry/mago

Step-by-Step

  1. in a food processor or blender, mix and chop your blueberries, and strawberries.
  2. add water, and truvia
  3. with large sieve and a piece of cheesecloth. strain the mix berries into a larger pitcher or bowl with spout.
  4. pour juice back into blender or food processor, add mango juice and ice. mix well on high till ice has been chopped.you may need more ice. you want to have a slushy consistency.
  5. pour into cube trays or molds. freeze completely. add popsicle sticks to molds to make pops, or cover with plastic wrap tightly and poke toothpicks in center to use as sticks. or simply pop molds and enjoy as ice cubes. place in a cup and use small wooden spoons or popsicle sticks as spoons. cubes will break up easily.

Printable Recipe Card

About homemade italian ice, strawberry/berry/mago

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian Dairy Free Low Carb



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