Homemade Banana Ice Cream

1
Joanne Hendriksen

By
@Elizabeth33

This is a great way to use up bananas before they brown.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2-4
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

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  • 2
    chopped bananas
  • 1/4 c
    half and half
  • 1/4 c
    almond milk

How to Make Homemade Banana Ice Cream

Step-by-Step

  1. Chop bananas into small bits place in covered container. Pour in Half n half and Almond Milk. Shake or Stir briskly. Refrigerate over night. Afterwards crunch with a spoon and stir to enjoy at midday to curb your hunger, or as a before bedtime snack. So Good!

Printable Recipe Card

About Homemade Banana Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy




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