homemade banana ice cream
Updated on Apr 9, 2014
This is a great way to use up bananas before they brown.
prep time
5 Min
cook time
method
No-Cook or Other
yield
2-4 serving(s)
Ingredients
- 2 - chopped bananas
- 1/4 cup half and half
- 1/4 cup almond milk
How To Make homemade banana ice cream
-
Step 1Chop bananas into small bits place in covered container. Pour in Half n half and Almond Milk. Shake or Stir briskly. Refrigerate over night. Afterwards crunch with a spoon and stir to enjoy at midday to curb your hunger, or as a before bedtime snack. So Good!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#low-calorie
Keyword:
#fruity
Keyword:
#Delicious Lite
Ingredient:
Fruit
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Wheat Free
Method:
No-Cook or Other
Culture:
American
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