Homemade Banana Ice Cream

Joanne Hendriksen


This is a great way to use up bananas before they brown.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


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chopped bananas
1/4 c
half and half
1/4 c
almond milk

How to Make Homemade Banana Ice Cream


  • 1Chop bananas into small bits place in covered container. Pour in Half n half and Almond Milk. Shake or Stir briskly. Refrigerate over night. Afterwards crunch with a spoon and stir to enjoy at midday to curb your hunger, or as a before bedtime snack. So Good!

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About Homemade Banana Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy

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