Home Made Coconut Ice Cream
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·2 cans sweetened condensed milk
·2 large cans coconut milk
·2 tsp coconut flavoring
·2 cups granulated white sugar
·1 quart heavy whipping cream
·regular whole milk to fill line
·optional: 1 1/2 cups toasted almonds pulsed in food processor a few times
·1 cup toasted coconut for topping on finished ice cream
How to Make Home Made Coconut Ice Cream
- In 375 degree oven spread reserved dry coconut onto a baking sheet and toast until golden brown.
When ice cream is served, sprinkle with toasted coconut.
- Note: if you use the almonds, toast them in the same manner before adding to ice cream mixture.