Home Made Coconut Ice Cream

Renae McVay


This is great served with my Chocolate Cream Cheese pound cake! See the recipe on JAP.

☆☆☆☆☆ 0 votes
8 to 12
1 Hr
Ice-Cream Maker


2 cans sweetened condensed milk
2 large cans coconut milk
2 tsp coconut flavoring
2 cups granulated white sugar
1 quart heavy whipping cream
regular whole milk to fill line
optional: 1 1/2 cups toasted almonds pulsed in food processor a few times
1 cup toasted coconut for topping on finished ice cream


1Mix all the ingredients except toasted coconut together in the ice cream container stirring well until all incorporated. Add the paddle and follow your ice cream maker's instructions.
2In 375 degree oven spread reserved dry coconut onto a baking sheet and toast until golden brown.
When ice cream is served, sprinkle with toasted coconut.
3Note: if you use the almonds, toast them in the same manner before adding to ice cream mixture.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Heirloom