Home Made Coconut Ice Cream

1
Renae McVay

By
@tummytickler

This is great served with my Chocolate Cream Cheese pound cake! See the recipe on JAP.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 to 12
Prep:
1 Hr
Method:
Ice-Cream Maker

Ingredients

  • ·
    2 cans sweetened condensed milk
  • ·
    2 large cans coconut milk
  • ·
    2 tsp coconut flavoring
  • ·
    2 cups granulated white sugar
  • ·
    1 quart heavy whipping cream
  • ·
    regular whole milk to fill line
  • ·
    optional: 1 1/2 cups toasted almonds pulsed in food processor a few times
  • ·
    1 cup toasted coconut for topping on finished ice cream

How to Make Home Made Coconut Ice Cream

Step-by-Step

  1. Mix all the ingredients except toasted coconut together in the ice cream container stirring well until all incorporated. Add the paddle and follow your ice cream maker's instructions.
  2. In 375 degree oven spread reserved dry coconut onto a baking sheet and toast until golden brown.
    When ice cream is served, sprinkle with toasted coconut.
  3. Note: if you use the almonds, toast them in the same manner before adding to ice cream mixture.

Printable Recipe Card

About Home Made Coconut Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Heirloom



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