home made coconut ice cream

Name: Home Made Coconut Ice Cream
Prep time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: - 2 cans sweetened condensed milk; - 2 large cans coconut milk; - 2 tsp coconut flavoring; - 2 cups granulated white sugar; - 1 quart heavy whipping cream; - regular whole milk to fill line; - optional: 1 1/2 cups toasted almonds pulsed in food processor a few times; - 1 cup toasted coconut for topping on finished ice cream

40 Pinches 1 Photo

Renae McVay

Ecru, MS

Updated on Aug 20, 2014

This is great served with my Chocolate Cream Cheese pound cake! See the recipe on JAP.

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prep time 1 Hr

cook time

method Ice-Cream Maker

yield 8 to 12

Ingredients

- 2 cans sweetened condensed milk
- 2 large cans coconut milk
- 2 tsp coconut flavoring
- 2 cups granulated white sugar
- 1 quart heavy whipping cream
- regular whole milk to fill line
- optional: 1 1/2 cups toasted almonds pulsed in food processor a few times
- 1 cup toasted coconut for topping on finished ice cream

How To Make home made coconut ice cream

Step 1

Mix all the ingredients except toasted coconut together in the ice cream container stirring well until all incorporated. Add the paddle and follow your ice cream maker's instructions.

Step 2

In 375 degree oven spread reserved dry coconut onto a baking sheet and toast until golden brown. When ice cream is served, sprinkle with toasted coconut.
Step 3

Note: if you use the almonds, toast them in the same manner before adding to ice cream mixture.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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