frozen orange dessert

Name: Frozen Orange Dessert
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) flour; 1 package(s) coconut cream pudding mix (not instant); 1/2 cup(s) crisco; 1/2 teaspoon(s) salt; 2 tablespoon(s) butter, softened; 1 - egg; 2 package(s) 8oz. each cream cheese, softened; 3/4 cup(s) powdered tang orange drink; 1/2 cup(s) sugar; 3 - eggs; 1 can(s) mandarin oranges, drained; 2 package(s) cool whip whipped topping

34 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Sep 29, 2014

I found this recipe in a book I got at a yard sale, I have never heard on one like this one!

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

1 cup flour
1 package coconut cream pudding mix (not instant)
1/2 cup crisco
1/2 teaspoon salt
2 tablespoons butter, softened
1 - egg
2 packages 8oz. each cream cheese, softened
3/4 cup powdered tang orange drink
1/2 cup sugar
3 - eggs
1 can mandarin oranges, drained
2 packages cool whip whipped topping

How To Make frozen orange dessert

Step 1

Blend the first 6 ingredients together, to make a crust and spread in a ungreased 9x13 inch pan. Bake at 350* for 12-15 minutes, Cool.

Step 2

In a large bowl; combine the cream cheese, tang, and sugar beating 3 minutes until smooth. Add 3 eggs, one at a time beating well, Fold in 2 regular tubs of cool-whip whipped topping and mandarin oranges,
Step 3

Pour over cooled crust, cover with foil and freeze overnight, serve slightly thawed... Enjoy!
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