Frozen Orange Dessert



I found this recipe in a book I got at a yard sale, I have never heard on one like this one!


☆☆☆☆☆ 0 votes

15 Min


  • 1 c
  • 1 pkg
    coconut cream pudding mix (not instant)
  • 1/2 c
  • 1/2 tsp
  • 2 Tbsp
    butter, softened
  • 1
  • 2 pkg
    8oz. each cream cheese, softened
  • 3/4 c
    powdered tang orange drink
  • 1/2 c
  • 3
  • 1 can(s)
    mandarin oranges, drained
  • 2 pkg
    cool whip whipped topping

How to Make Frozen Orange Dessert


  1. Blend the first 6 ingredients together, to make a crust and spread in a ungreased 9x13 inch pan. Bake at 350* for 12-15 minutes, Cool.
  2. In a large bowl; combine the cream cheese, tang, and sugar beating 3 minutes until smooth. Add 3 eggs, one at a time beating well, Fold in 2 regular tubs of cool-whip whipped topping and mandarin oranges,
  3. Pour over cooled crust, cover with foil and freeze overnight, serve slightly thawed... Enjoy!

Printable Recipe Card

About Frozen Orange Dessert

Main Ingredient: Sugar
Regional Style: American

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