frozen custard

Name: Frozen Custard
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 4 - eggs; 2 tablespoon(s) flour; 2 cup(s) sugar; dash(es) salt; 1 quart(s) milk; 1 tablespoon(s) vanilla extract; 2 quart(s) heavy whipping cream; 1 quart(s) half and half

220 Pinches 1 Photo

Rose O'Connell

Frankfort, KY

Updated on May 14, 2014

This is my late mother-in-law's custard recipe which she froze into ice cream. As a child my husband had to help turn the crank. I have opted to use an electric ice cream maker. We like this recipe better than ice cream made with just milk because this stays really creamy when frozen. It is a very old recipe that I am sure many of you enjoyed over the years.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

4 - eggs
2 tablespoons flour
2 cups sugar
dash salt
1 quart milk
1 tablespoon vanilla extract
2 quarts heavy whipping cream
1 quart half and half

How To Make frozen custard

Step 1

Mix first five ingredients together and simmer over med heat till mixture coats your spoon. Add vanilla. Cool

Step 2

Add whipping cream and half & half to mixture and chill.
Step 3

Pour into ice cream into icecream freezer - the ice cream took about 20 minutes in my freezer but I am sure that the times will vary from freezer to freezer. This yeilds approximately 1 gallon of ice cream.
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