Frozen Custard

Name: Frozen Custard
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 4 eggs; 2 Tbsp flour; 2 c sugar; dash(es) salt; 1 qt milk; 1 Tbsp vanilla extract; 2 qt heavy whipping cream; 1 qt half and half

By Rose O'Connell
@cookswithwine

This is my late mother-in-law's custard recipe which she froze into ice cream. As a child my husband had to help turn the crank. I have opted to use an electric ice cream maker. We like this recipe better than ice cream made with just milk because this stays really creamy when frozen. It is a very old recipe that I am sure many of you enjoyed over the years.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

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4

eggs
2 Tbsp

flour
2 c

sugar
dash(es)

salt
1 qt

milk
1 Tbsp

vanilla extract
2 qt

heavy whipping cream
1 qt

half and half

How to Make Frozen Custard

Step-by-Step

Mix first five ingredients together and simmer over med heat till mixture coats your spoon. Add vanilla. Cool
Add whipping cream and half & half to mixture and chill.
Pour into ice cream into icecream freezer - the ice cream took about 20 minutes in my freezer but I am sure that the times will vary from freezer to freezer.

This yeilds approximately 1 gallon of ice cream.

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