Frozen Custard

1
Rose O'Connell

By
@cookswithwine

This is my late mother-in-law's custard recipe which she froze into ice cream. As a child my husband had to help turn the crank. I have opted to use an electric ice cream maker. We like this recipe better than ice cream made with just milk because this stays really creamy when frozen. It is a very old recipe that I am sure many of you enjoyed over the years.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 4
    eggs
  • 2 Tbsp
    flour
  • 2 c
    sugar
  • dash(es)
    salt
  • 1 qt
    milk
  • 1 Tbsp
    vanilla extract
  • 2 qt
    heavy whipping cream
  • 1 qt
    half and half

How to Make Frozen Custard

Step-by-Step

  1. Mix first five ingredients together and simmer over med heat till mixture coats your spoon. Add vanilla. Cool
  2. Add whipping cream and half & half to mixture and chill.
  3. Pour into ice cream into icecream freezer - the ice cream took about 20 minutes in my freezer but I am sure that the times will vary from freezer to freezer.

    This yeilds approximately 1 gallon of ice cream.

Printable Recipe Card

About Frozen Custard

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Collection: Fourth of July!



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