cool down peach popsicles

Name: Cool Down Peach Popsicles
Prep time: 4 h 10 min
Yield: 12
Cuisine: Southern
Ingredients: 4 medium peaches, peel and chopped; 2 tablespoon(s) sugar substitute; 1 cup(s) plain lowfat greek yogurt; 2 tablespoon(s) fresh mint or basil leaves, chopped (optional); 12 small paper cups and wooden sticks, or popsicle molds for 12 popsicles

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110 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Jul 21, 2014

This recipe came from South Beach Diet, in an email. A great way to use peaches. I believe frozen peaches could be used, also, if thawed. But really, fresh is best! (photo from South Beach Diet)

Rate

prep time 4 Hr 10 Min

cook time

method Refrigerate/Freeze

yield 12 popsicles

Ingredients

4 medium peaches, peel and chopped
2 tablespoons sugar substitute
1 cup plain lowfat greek yogurt
2 tablespoons fresh mint or basil leaves, chopped (optional)
12 small paper cups and wooden sticks, or popsicle molds for 12 popsicles

How To Make cool down peach popsicles

Step 1

In a blender, purée peaches and ½ cup of water until smooth. Add sugar substitute, yogurt, and mint or basil leaves (if using) and blend until combined.

Step 2

Divide mixture evenly among the paper cups and insert a wooden stick into the center of each. (Or fill popsicle molds according to manufacturer's directions.)
Step 3

Place pops in the freezer for at least 4 hours or overnight. When ready to serve, peel off paper cups or dip molds in warm water to remove popsicles.
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