Cool Down Peach Popsicles

Susan Feliciano


This recipe came from South Beach Diet, in an email. A great way to use peaches. I believe frozen peaches could be used, also, if thawed. But really, fresh is best!
(photo from South Beach Diet)


★★★★☆ 1 vote

12 popsicles
4 Hr 10 Min


  • 4 medium
    peaches, peel and chopped
  • 2 Tbsp
    sugar substitute
  • 1 c
    plain lowfat greek yogurt
  • 2 Tbsp
    fresh mint or basil leaves, chopped (optional)
  • 12 small
    paper cups and wooden sticks, or popsicle molds for 12 popsicles

How to Make Cool Down Peach Popsicles


  1. In a blender, purée peaches and ½ cup of water until
    smooth. Add sugar substitute, yogurt, and mint or basil leaves (if using) and blend until combined.
  2. Divide mixture evenly among the paper cups and insert
    a wooden stick into the center of each. (Or fill popsicle molds according to manufacturer's directions.)
  3. Place pops in the freezer for at least 4 hours or overnight. When ready to serve, peel off paper cups or dip molds in warm water to remove popsicles.

Printable Recipe Card

About Cool Down Peach Popsicles

Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy

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