Cool Down Peach Popsicles
(photo from South Beach Diet)
4 mediumpeaches, peel and chopped
2 Tbspsugar substitute
1 cplain lowfat greek yogurt
2 Tbspfresh mint or basil leaves, chopped (optional)
12 smallpaper cups and wooden sticks, or popsicle molds for 12 popsicles
How to Make Cool Down Peach Popsicles
- In a blender, purée peaches and ½ cup of water until
smooth. Add sugar substitute, yogurt, and mint or basil leaves (if using) and blend until combined.
- Divide mixture evenly among the paper cups and insert
a wooden stick into the center of each. (Or fill popsicle molds according to manufacturer's directions.)
- Place pops in the freezer for at least 4 hours or overnight. When ready to serve, peel off paper cups or dip molds in warm water to remove popsicles.