Coconut & Chocolate Swirl Frozen Dessert

Alexandria Knobel


I never thought in a million years I would like coconut but I do! Real coconut is better than processed coconut!

This is by no means healthy just because it is vegan just a better option. =]


☆☆☆☆☆ 0 votes

15 Min
1 Hr


How to Make Coconut & Chocolate Swirl Frozen Dessert


  1. Add coconut cream and the organic sugar into a blender. Blend until well combined. Then add the mixture into a bowl.
  2. In a small bowl add the cocoa powder and almond milk to make a syrup.
  3. Then place the syrup in the middle of the coconut mixture. With a knife slightly mix the chocolate into the coconut to make a swirl pattern. Put in the fridge over night.

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About Coconut & Chocolate Swirl Frozen Dessert

Course/Dish: Ice Cream & Ices
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegan, Dairy Free

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