Coconut & Chocolate Swirl Frozen Dessert
This is by no means healthy just because it is vegan just a better option. =]
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1 can(s)coconut cream
1/4 corganic sugar
1/4 cunsweetened cocoa powder
2 Tbspvanilla almond milk
How to Make Coconut & Chocolate Swirl Frozen Dessert
- Add coconut cream and the organic sugar into a blender. Blend until well combined. Then add the mixture into a bowl.
- In a small bowl add the cocoa powder and almond milk to make a syrup.
- Then place the syrup in the middle of the coconut mixture. With a knife slightly mix the chocolate into the coconut to make a swirl pattern. Put in the fridge over night.