Coconut & Chocolate Swirl Frozen Dessert

Alexandria Knobel


I never thought in a million years I would like coconut but I do! Real coconut is better than processed coconut!

This is by no means healthy just because it is vegan just a better option. =]


☆☆☆☆☆ 0 votes

15 Min
1 Hr


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  • 1 can(s)
    coconut cream
  • 1/4 c
    organic sugar
  • 1/4 c
    unsweetened cocoa powder
  • 2 Tbsp
    vanilla almond milk

How to Make Coconut & Chocolate Swirl Frozen Dessert


  1. Add coconut cream and the organic sugar into a blender. Blend until well combined. Then add the mixture into a bowl.
  2. In a small bowl add the cocoa powder and almond milk to make a syrup.
  3. Then place the syrup in the middle of the coconut mixture. With a knife slightly mix the chocolate into the coconut to make a swirl pattern. Put in the fridge over night.

Printable Recipe Card

About Coconut & Chocolate Swirl Frozen Dessert

Course/Dish: Ice Cream & Ices
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegan, Dairy Free

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