coconut & chocolate swirl frozen dessert

Name: Coconut & Chocolate Swirl Frozen Dessert
Prep time: 15 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 can(s) coconut cream; 1/4 cup(s) organic sugar; 1/4 cup(s) unsweetened cocoa powder; 2 tablespoon(s) vanilla almond milk

25 Pinches 1 Photo

Alexandria Knobel

Huntsville, AL

Updated on Feb 12, 2014

I never thought in a million years I would like coconut but I do! Real coconut is better than processed coconut! This is by no means healthy just because it is vegan just a better option. =]

Rate

prep time 15 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 2-4

Ingredients

1 can coconut cream
1/4 cup organic sugar
1/4 cup unsweetened cocoa powder
2 tablespoons vanilla almond milk

How To Make coconut & chocolate swirl frozen dessert

Step 1

Add coconut cream and the organic sugar into a blender. Blend until well combined. Then add the mixture into a bowl.

Step 2

In a small bowl add the cocoa powder and almond milk to make a syrup.
Step 3

Then place the syrup in the middle of the coconut mixture. With a knife slightly mix the chocolate into the coconut to make a swirl pattern. Put in the fridge over night.
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