chocolate ice cream
I made this for my family and they love it.
prep time
10 Min
cook time
method
Food Processor
yield
4 serving(s)
Ingredients
- 4 - ripe bananas, sliced and frozen
- 3 tablespoons cocoa powder
- 1/4 cup honey
How To Make chocolate ice cream
-
Step 1Place bananas in food processor. Pulse on lowest setting until consistency of soft serve ice cream. May need to stir down once or twice. Add honey and cocoa powder. Pulse until incorporated. Can be eaten right away or frozen to make it more scoopable.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fruit
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Low Carb
Culture:
Southern
Method:
Food Processor
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes