Butter pecan ice cream
- ripe bananas, sliced and frozen
- 1/4 c
- 1 tsp
- butter flavoring
- 1/2 c
How to Make Butter pecan ice cream
- 1Place bananas in food processor. Pulse on lowest setting until consistency of soft serve ice cream. May have to stir down once or twice. Stop processor and add other ingredients. Pulse until completely incorporated. Makes about a pint. Serve immediately or freeze for more scoopable ice cream.