Real Recipes From Real Home Cooks ®

butter pecan ice cream

Recipe by
Anne Odom
Longveiw, TX

I love ice cream, but am watching my calorie and fat intake. This frozen dessert is the perfect solution.

yield 4 serving(s)
prep time 10 Min
method Food Processor

Ingredients For butter pecan ice cream

  • 4
    ripe bananas, sliced and frozen
  • 1/4 c
  • 1 tsp
    butter flavoring
  • 1/2 c

How To Make butter pecan ice cream

  • 1
    Place bananas in food processor. Pulse on lowest setting until consistency of soft serve ice cream. May have to stir down once or twice. Stop processor and add other ingredients. Pulse until completely incorporated. Makes about a pint. Serve immediately or freeze for more scoopable ice cream.