butter pecan ice cream
I love ice cream, but am watching my calorie and fat intake. This frozen dessert is the perfect solution.
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yield
4 serving(s)
prep time
10 Min
method
Food Processor
Ingredients For butter pecan ice cream
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4ripe bananas, sliced and frozen
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1/4 choney
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1 tspbutter flavoring
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1/2 cpecans
How To Make butter pecan ice cream
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1Place bananas in food processor. Pulse on lowest setting until consistency of soft serve ice cream. May have to stir down once or twice. Stop processor and add other ingredients. Pulse until completely incorporated. Makes about a pint. Serve immediately or freeze for more scoopable ice cream.
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