butter pecan ice cream
I love ice cream, but am watching my calorie and fat intake. This frozen dessert is the perfect solution.
prep time
10 Min
cook time
method
Food Processor
yield
4 serving(s)
Ingredients
- 4 - ripe bananas, sliced and frozen
- 1/4 cup honey
- 1 teaspoon butter flavoring
- 1/2 cup pecans
How To Make butter pecan ice cream
-
Step 1Place bananas in food processor. Pulse on lowest setting until consistency of soft serve ice cream. May have to stir down once or twice. Stop processor and add other ingredients. Pulse until completely incorporated. Makes about a pint. Serve immediately or freeze for more scoopable ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fruit
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Low Carb
Culture:
Southern
Method:
Food Processor
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