balsamic black pepper strawberry peach popsicles

Name: Balsamic Black Pepper Strawberry Peach Popsicles
Prep time: 10 h 5 min
Cook time: 15 min
Yield: 12
Cuisine: French
Ingredients: 2 cup(s) fresh or frozen strawberries; 1 cup(s) fresh or frozen peaches, diced; 1/2 cup(s) red wine; 1/4 cup(s) fig balsamic vinegar; 1/2 cup(s) dark brown sugar; 1 tablespoon(s) vanilla; 1 teaspoon(s) lemon extract; 1 teaspoon(s) freshly cracked black pepper; 1/4 cup(s) heavy cream

(1 RATING)

19 Pinches 2 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Jun 20, 2014

You may be surprised by the unique flavors incorporated into this rather sophisticated popsicle, but independently reduced balsamic vinegar and black pepper intensify the fruity flavor of the strawberries. So together, they knock it out of the park. I recommend rotating out the second fruit to continually interest your palate. Impress your friends. Serve this at your next poolside gathering!

Rate

prep time 10 Hr 5 Min

cook time 15 Min

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

2 cups fresh or frozen strawberries
1 cup fresh or frozen peaches, diced
1/2 cup red wine
1/4 cup fig balsamic vinegar
1/2 cup dark brown sugar
1 tablespoon vanilla
1 teaspoon lemon extract
1 teaspoon freshly cracked black pepper
1/4 cup heavy cream

How To Make balsamic black pepper strawberry peach popsicles

Step 1

Place all ingredients, save the heavy cream, in a sauce pan.

Step 2

Cook on medium heat until the fruit is soft, then puree with immersion blender.
Step 3

Allow to reduce by 25%. Remove from heat.
Step 4

Whisk in heavy cream.
Step 5

Portion into popsicle molds.
Step 6

Freeze overnight.
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