Real Recipes From Real Home Cooks ®


(4 ratings)
Recipe by
Mikekey *
Seattle, WA

An easy Italian dessert to finish off your dinner party. Sub gelato for ice cream if desired, or try other flavored liqueurs.

(4 ratings)
yield 4 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For affagato

  • 4
    x 30ml shots hot espresso coffee
  • 1/4 c
    hazelnut liqueur (frangelico)
  • 8 scoop
    vanilla bean ice cream
  • 4
    biscotti, to serve

How To Make affagato

  • 1
    Combine coffee and liqueur in a pitcher. Divide ice cream between 4 glasses (2 scoops each).
  • 2
    Divide coffee mixture between glasses. Serve with biscotti.