Affagato

Name: Affagato
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 x 30ml shots hot espresso coffee; 1/4 c hazelnut liqueur (frangelico); 8 scoop(s) vanilla bean ice cream; 4 biscotti, to serve

By Mikekey *
@Mikekey

An easy Italian dessert to finish off your dinner party. Sub gelato for ice cream if desired, or try other flavored liqueurs.

Rating:

★★★★★ 3 votes5

Comments:

8 Comments

Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

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4

x 30ml shots hot espresso coffee
1/4 c

hazelnut liqueur (frangelico)
8 scoop(s)

vanilla bean ice cream
4

biscotti, to serve

How to Make Affagato

Step-by-Step

Combine coffee and liqueur in a pitcher. Divide ice cream between 4 glasses (2 scoops each).
Divide coffee mixture between glasses. Serve with biscotti.

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