affagato

Name: Affagato
Prep time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 - x 30ml shots hot espresso coffee; 1/4 cup(s) hazelnut liqueur (frangelico); 8 scoop(s) vanilla bean ice cream; 4 - biscotti, to serve

(4 RATINGS)

15 Pinches 4 Photos

Mikekey *

Seattle, WA

Updated on Sep 23, 2014

An easy Italian dessert to finish off your dinner party. Sub gelato for ice cream if desired, or try other flavored liqueurs.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

4 - x 30ml shots hot espresso coffee
1/4 cup hazelnut liqueur (frangelico)
8 scoops vanilla bean ice cream
4 - biscotti, to serve

How To Make affagato

Step 1

Combine coffee and liqueur in a pitcher. Divide ice cream between 4 glasses (2 scoops each).

Step 2

Divide coffee mixture between glasses. Serve with biscotti.
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