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tangerine marmalade

(1 RATING)
17 Pinches 2 Photos
KristinaTurnerNM avatar
Las Cruces, NM
Updated on Dec 2, 2014

This is a good way to use tangerines or "cuty" Clementine oranges. It works better to use thinner skinned fruit. I also use it as a filling for Czech kolache that are sweet yeast rolls. Tangerine marmalade is also good with oatmeal for breakfast. You can also sucralose (Splenda) or fructose for a lower glycemic index. Fructose or sucralose can be used for a lower glycemic index.

prep time 45 Min
cook time 1 Hr
method Stove Top
yield 12 serving(s)

Ingredients

  • 12 - tangerines or clementine oranges
  • 4 cups - sugar or sucralose or fructose
  • 1 teaspoon - cinnamon
  • 1 teaspoon - pure vanilla extract
  • 1 cup - water

How To Make tangerine marmalade

  • Step 1
    Rinse the seedless tangerines or Clementine oranges & slice them with peel on cutting board to chop up & chop up in food processor more.
  • Step 2
    Add 1 cup water & the chopped up tangerines & 4 cups sugar or fructose or sucralose (you can use fructose or sucralose for a lower glycemic index) & 1 teaspoon cinnamon & 1 teaspoon pure vanilla extract to a double boiler on a stove & cook for an hour under medium heat until dark orange in color & peel is cooked completely.
  • Step 3
    Put in jars with airtight lids or in a pyrex container with a lid & store in the refrigerator.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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