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Carole Davis


This is a combination of a drink and a dessert


☆☆☆☆☆ 0 votes

8 Hr
5 Hr
No-Cook or Other


  • 2 large
    oranges juiced, fresh
  • 2 large
    lemons juiced
  • 4 Tbsp
  • 4 Tbsp
  • 1 pinch
  • 2 c
  • 1/2 c
  • ·
    grated the zest of the oranges and lemons

How to Make Syllabub


  1. Grate the peels of the fruits and squeeze the juice
  2. Mix with cider,brandy,sugar and cinnamon. leave covered out overnight.
  3. Next Day mix in the cream and chill.
  4. Serve with fresh sweet fruit; strawberries, blueberries,peaches, raspberries; in small glasses,

Printable Recipe Card

About Syllabub

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: English
Other Tag: Heirloom

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