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syllabub

rodeo1mom avatar
a recipe by
Carole Davis
@rodeo1mom
Upper Arlington, OH

This is a combination of a drink and a dessert

►
serves 6
prep time 8 Hr
cook time 5 Hr
method No-Cook or Other

Ingredients For syllabub

  • 2 lg
    oranges juiced, fresh
  • 2 lg
    lemons juiced
  • 4 Tbsp
    cider
  • 4 Tbsp
    brandy
  • 1 pinch
    cinnamon
  • 2 c
    cream
  • 1/2 c
    sugar
  • grated the zest of the oranges and lemons

How To Make syllabub

  • 1
    Grate the peels of the fruits and squeeze the juice
  • 2
    Mix with cider,brandy,sugar and cinnamon. leave covered out overnight.
  • 3
    Next Day mix in the cream and chill.
  • 4
    Serve with fresh sweet fruit; strawberries, blueberries,peaches, raspberries; in small glasses,
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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