syllabub

Name: Syllabub
Prep time: 8 h
Cook time: 5 h
Yield: 6
Cuisine: English
Ingredients: 2 large oranges juiced, fresh; 2 large lemons juiced; 4 tablespoon(s) cider; 4 tablespoon(s) brandy; 1 pinch(es) cinnamon; 2 cup(s) cream; 1/2 cup(s) sugar; - grated the zest of the oranges and lemons

8 Pinches

Carole Davis

Upper Arlington, OH

Updated on Apr 26, 2014

This is a combination of a drink and a dessert

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prep time 8 Hr

cook time 5 Hr

method No-Cook or Other

yield 6 serving(s)

Ingredients

2 large oranges juiced, fresh
2 large lemons juiced
4 tablespoons cider
4 tablespoons brandy
1 pinch cinnamon
2 cups cream
1/2 cup sugar
- grated the zest of the oranges and lemons

How To Make syllabub

Step 1

Grate the peels of the fruits and squeeze the juice

Step 2

Mix with cider,brandy,sugar and cinnamon. leave covered out overnight.
Step 3

Next Day mix in the cream and chill.
Step 4

Serve with fresh sweet fruit; strawberries, blueberries,peaches, raspberries; in small glasses,
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