sweet peaches shortcake

Name: Sweet peaches shortcake
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/3 cup(s) light brown sugar; 1/2 stick(s) butter; 1 pound(s) ripe peaches, sliced; 1/2 pound(s) ripe peaches, sliced; 1/4 cup(s) orange juice; 2 teaspoon(s) cornstarch; 1 can(s) refrigerated biscuits; - whipped cream for serving

25 Pinches

sherry monfils

worcester, MA

Updated on Aug 23, 2014

A simply easy, delicious peach shortcake recipe.

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prep time 10 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

1/3 cup light brown sugar
1/2 stick butter
1 pound ripe peaches, sliced
1/2 pound ripe peaches, sliced
1/4 cup orange juice
2 teaspoons cornstarch
1 can refrigerated biscuits
- whipped cream for serving

How To Make sweet peaches shortcake

Step 1

Bake biscuits as directed, let cool, split biscuits in 1/2. In lg skillet, over medium heat, melt butter and brown sugar until bubbly.

Step 2

Add peaches. Cook, stirring for 5 mins. In lg cup, whisk together cornstarch and orange juice. Stir into peach mix. Cook 2 mins or until thickened.
Step 3

Place biscuits on plates. Spoon some peach mix onto each biscuit half, top w/ biscuit 1/2. Spoon more peach mix over biscuits, dollop w/ whipped cream.
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