sweet and spicy strawberry mango salsa

★★★★★ 1 Review
Gracie58 avatar
By Grace Pulley
from Gillette, WY

This is one of my favorite summertime snacks. Its light refreshing, healthy and oh so satisfying. I love eating this salsa with Lime Tortilla Chips for that sweet and salty combination but it also goes well with Cinnamon-Sugar Tortilla Chips for a sweeter combo. It pairs well with Grilled Chicken, Pork Tenderloin and some seafood like Grilled Tuna or Salmon.

serves 6
prep time 20 Min
method No-Cook or Other

Ingredients For sweet and spicy strawberry mango salsa

  • 2 c
    strawberries, fresh, diced small
  • 1 lg
    mango, firm, diced small
  • 3
    scallions, sliced thin
  • 1 md
    jalapeno pepper, seeds removed and minced (can use half if you want less heat)
  • 1/2 md
    green, red, or yellow pepper diced small
  • 1/4 c
    fresh cilantro, chopped (can use basil or mint if you do not like cilantro)
  • 2 sm
    limes, juiced
  • 1 Tbsp
    honey
  • 1/4 tsp
    black pepper, course grind
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How To Make sweet and spicy strawberry mango salsa

  • 1
    In a medium size bowl place all your diced, chopped, sliced, and minced ingredients. Add to this mixture the black pepper, lime juice, and honey; stir together gently to combine.
  • 2
    Let sit at room temperature for 10 to 20 minutes before eating to allow the flavors to blend. If not eating immediately refrigerate until ready to use. This is best eaten the day it is made.
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