easy strawberries & cream shortcake

Name: Easy Strawberries & Cream Shortcake
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 - angel food cake / store bought is what i use; 1 - 20 ounce(s) frozen strawberries in their own juice, thawed; 1 - 8 ounce(s) cream cheese, softened; 1 - 14 ounce(s) can, sweetened condensed milk; 12 ounce(s) container, cool whip

(3 RATINGS)

337 Pinches 16 Photos

CJ *

Somewhere, PA

Updated on Mar 21, 2014

This is another winner of a dessert...so yummy, so easy and another great option for the Easter Holiday...enjoy! My photos..

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6 - 8

Ingredients

1 - angel food cake / store bought is what i use
1 - 20 ounces frozen strawberries in their own juice, thawed
1 - 8 ounces cream cheese, softened
1 - 14 ounces can, sweetened condensed milk
12 ounces container, cool whip

How To Make easy strawberries & cream shortcake

Step 1

Break angel food cake into bite size pieces into a 9 x 13 dish. Fill the pan nicely..not clear full.

Step 2

Cream together cream cheese & sweetened condensed milk and drizzle over the pieces of cake.
Step 3

Pour thawed strawberries, juice and all, over the top.
Step 4

Now, cover with cool whip...chill in refrigerator for a few hours. Can garnish with fresh strawberries on top, to make it more festive. I was fresh out.
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