Easy Strawberries & Cream Shortcake
By
Cassie *
@1lovetocook1x
1
This is another winner of a dessert...so yummy, so easy and another great option for the Easter Holiday...enjoy!
My photos..
My photos..
Ingredients
- 1
- angel food cake / store bought is what i use
- 1 - 20 oz
- frozen strawberries in their own juice, thawed
- 1 - 8 oz
- cream cheese, softened
- 1 - 14 oz
- can, sweetened condensed milk
- 12 oz
- container, cool whip
How to Make Easy Strawberries & Cream Shortcake
- 1Break angel food cake into bite size pieces into a 9 x 13 dish.
Fill the pan nicely..not clear full. - 2Cream together cream cheese & sweetened condensed milk and drizzle over the pieces of cake.
- 3Pour thawed strawberries, juice and all, over the top.
- 4Now, cover with cool whip...chill in refrigerator for a few hours.
Can garnish with fresh strawberries on top, to make it more festive. I was fresh out.
