Easy Strawberries & Cream Shortcake

16
Cassie *

By
@1lovetocook1x

This is another winner of a dessert...so yummy, so easy and another great option for the Easter Holiday...enjoy!

My photos..

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 - 8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1
    angel food cake / store bought is what i use
  • 1 - 20 oz
    frozen strawberries in their own juice, thawed
  • 1 - 8 oz
    cream cheese, softened
  • 1 - 14 oz
    can, sweetened condensed milk
  • 12 oz
    container, cool whip

How to Make Easy Strawberries & Cream Shortcake

Step-by-Step

  1. Break angel food cake into bite size pieces into a 9 x 13 dish.

    Fill the pan nicely..not clear full.
  2. Cream together cream cheese & sweetened condensed milk and drizzle over the pieces of cake.
  3. Pour thawed strawberries, juice and all, over the top.
  4. Now, cover with cool whip...chill in refrigerator for a few hours.

    Can garnish with fresh strawberries on top, to make it more festive. I was fresh out.

Printable Recipe Card

About Easy Strawberries & Cream Shortcake

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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