Easy Strawberries & Cream Shortcake

Name: Easy Strawberries & Cream Shortcake
Prep time: 10 min
Total time: 10 min
Yield: 6 - 8
Cuisine: American
Ingredients: 1 angel food cake / store bought is what i use; 1 - 20 oz frozen strawberries in their own juice, thawed; 1 - 8 oz cream cheese, softened; 1 - 14 oz can, sweetened condensed milk; 12 oz container, cool whip

By Cassie *
@1lovetocook1x

This is another winner of a dessert...so yummy, so easy and another great option for the Easter Holiday...enjoy!

My photos..

Rating:

★★★★★ 3 votes5

Comments:

39 Comments

Serves:

6 - 8

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

1

angel food cake / store bought is what i use
1 - 20 oz

frozen strawberries in their own juice, thawed
1 - 8 oz

cream cheese, softened
1 - 14 oz

can, sweetened condensed milk
12 oz

container, cool whip

How to Make Easy Strawberries & Cream Shortcake

Step-by-Step

Break angel food cake into bite size pieces into a 9 x 13 dish.

Fill the pan nicely..not clear full.
Cream together cream cheese & sweetened condensed milk and drizzle over the pieces of cake.
Pour thawed strawberries, juice and all, over the top.
Now, cover with cool whip...chill in refrigerator for a few hours.

Can garnish with fresh strawberries on top, to make it more festive. I was fresh out.