Stuffed Baked Apples

1
Tatevik Khrimyan

By
@Tatsrecipes

This dessert is a treat for the whole family! Also great for anyone following a dairy/gluten/sugar/grain-free diet like myself!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 4 medium
    apples, granny smith or fuji
  • 3/4 c
    walnuts, chopped
  • ·
    cinnamon, to taste
  • ·
    honey, to taste

How to Make Stuffed Baked Apples

Step-by-Step

  1. Preheat the oven at 350 degrees. Line a casserole pan with heavy duty aluminum foil.
  2. Wash and dry the apples, leave the skin on. Core them from the stem down.
  3. In a small bowl combine chopped walnuts, cinnamon and honey.
  4. Place the apples in the baking pan. Add the walnut-honey mixture into the cores of the apples (push down with your finger to fill the whole apple).
  5. Bake for about 45 minutes or until the apples are tender when tested with a fork.
  6. Serve warm, by itself or with a scoop of vanilla ice cream.

Printable Recipe Card

About Stuffed Baked Apples

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy




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