strawberry angel food dessert

Name: Strawberry Angel Food Dessert
Prep time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: 2 package(s) strawberry jello, 3-ounce size; 1 cup(s) boiling water; 3 cup(s) cool whip, thawed; 1 can(s) crushed pineapple (large can), drained; 3 - ripe bananas, sliced; 2 package(s) frozen strawberries in syrup; 1 - angel food cake; 1-2 cup(s) cool whip (additional)

105 Pinches 1 Photo

Suzanne Larsen

Ankeny, IA

Updated on Feb 13, 2014

This was my sister's recipe. She has passed on now and this is one way I'm reminded of her.

Rate

prep time 1 Hr 10 Min

cook time

method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

2 packages strawberry jello, 3-ounce size
1 cup boiling water
3 cups cool whip, thawed
1 can crushed pineapple (large can), drained
3 - ripe bananas, sliced
2 packages frozen strawberries in syrup
1 - angel food cake
1-2 cup cool whip (additional)

How To Make strawberry angel food dessert

Step 1

Dissolve the Jello in the boiling water.

Step 2

Pour the Jello into a bowl and place in the refrigerator. Check the Jello periodically.
Step 3

When the Jello STARTS TO THICKEN, remove it from the refrigerator.
Step 4

Add the Cool Whip to the Jello.
Step 5

Fold in the drained pineapple.
Step 6

Break the angel food cake into pieces and place in a 9x13 pan.
Step 7

Layer the banana slices on top of the angel food cake.
Step 8

Pour the Jello mixture on top of the angel food cake/banana layer.
Step 9

Top with more Cool Whip.
Step 10

Spoon thawed strawberries in syrup on top of the Cool Whip.
Step 11

Cover the pan and place in the refrigerator to set.
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