Strawberry Angel Food Dessert

Suzanne Larsen


This was my sister's recipe. She has passed on now and this is one way I'm reminded of her.


☆☆☆☆☆ 0 votes

1 Hr 10 Min


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2 pkg
strawberry jello, 3-ounce size
1 c
boiling water
3 c
cool whip, thawed
1 can(s)
crushed pineapple (large can), drained
ripe bananas, sliced
2 pkg
frozen strawberries in syrup
angel food cake
1-2 c
cool whip (additional)

How to Make Strawberry Angel Food Dessert


  • 1Dissolve the Jello in the boiling water.
  • 2Pour the Jello into a bowl and place in the refrigerator. Check the Jello periodically.
  • 3When the Jello STARTS TO THICKEN, remove it from the refrigerator.
  • 4Add the Cool Whip to the Jello.
  • 5Fold in the drained pineapple.
  • 6Break the angel food cake into pieces and place in a 9x13 pan.
  • 7Layer the banana slices on top of the angel food cake.
  • 8Pour the Jello mixture on top of the angel food cake/banana layer.
  • 9Top with more Cool Whip.
  • 10Spoon thawed strawberries in syrup on top of the Cool Whip.
  • 11Cover the pan and place in the refrigerator to set.

Printable Recipe Card

About Strawberry Angel Food Dessert

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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