Strawbapple Crisp

Strawbapple Crisp

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sylvia bourque

By
@saleenasmom

This is a great dessert to make when the fresh fruit is available.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 servings
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 3/4 c
    quick cooking rolled oats
  • 1/4 c
    whole wheat flour
  • 1/4 c
    packed brown sugar
  • 1/2 tsp
    ground cinnamon
  • 3 Tbsp
    reduced fat butter or margarine, melted
  • FRUIT

  • 3 c
    peeled and sliced granny smith apples
  • 1 1/2 c
    sliced strawberries
  • 1 1/2 c
    sliced rhubarb
  • 1/2 c
    packed brown sugar
  • 2 Tbsp
    orange juice
  • 1 1/2 Tbsp
    cornstarch

How to Make Strawbapple Crisp

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. Combine all topping ingredients in a medium bowl until mixture resembles coarse crumbs. Set aside.
  3. Combine all fruit ingredients in a large bowl. Mix well. Spray a shallow 11x8" baking dish with non stick spray. Pour in fruit and spread evenly. Sprinkle topping over fruit. Bake, uncovered, for 35-40 minutes, until fruit is tender and topping is golden brown. Best served warm or at room temperature.

Printable Recipe Card

About Strawbapple Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy




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