Strawbapple Crisp

Strawbapple Crisp Recipe

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sylvia bourque


This is a great dessert to make when the fresh fruit is available.

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6 servings
10 Min
40 Min


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3/4 c
quick cooking rolled oats
1/4 c
whole wheat flour
1/4 c
packed brown sugar
1/2 tsp
ground cinnamon
3 Tbsp
reduced fat butter or margarine, melted


3 c
peeled and sliced granny smith apples
1 1/2 c
sliced strawberries
1 1/2 c
sliced rhubarb
1/2 c
packed brown sugar
2 Tbsp
orange juice
1 1/2 Tbsp

How to Make Strawbapple Crisp


  • 1Preheat oven to 375 degrees.
  • 2Combine all topping ingredients in a medium bowl until mixture resembles coarse crumbs. Set aside.
  • 3Combine all fruit ingredients in a large bowl. Mix well. Spray a shallow 11x8" baking dish with non stick spray. Pour in fruit and spread evenly. Sprinkle topping over fruit. Bake, uncovered, for 35-40 minutes, until fruit is tender and topping is golden brown. Best served warm or at room temperature.

Printable Recipe Card

About Strawbapple Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy

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