sticky apple cinnamon buns

Name: Sticky apple cinnamon buns
Prep time: 1 h 45 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 12 - frozen dinner rolls, like rhodes; 2 - grannysmith apples, chopped; 1/3 cup(s) brown sugar; 1/2 teaspoon(s) cinnamon; 3 tablespoon(s) melted, unsalted butter; 1 tablespoon(s) melted, unsalted butter; 1 tablespoon(s) brown sugar; 1 tablespoon(s) milk; 1/2 cup(s) powdered sugar

42 Pinches

sherry monfils

worcester, MA

Updated on May 24, 2014

Easy to make and so yummy! I'll be making these for tomorrows brunch, along w/ some blueberry crepes! It'll be a mighty fruity brunch, lol

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prep time 1 Hr 45 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

12 - frozen dinner rolls, like rhodes
2 - grannysmith apples, chopped
1/3 cup brown sugar
1/2 teaspoon cinnamon
3 tablespoons melted, unsalted butter
1 tablespoon melted, unsalted butter
1 tablespoon brown sugar
1 tablespoon milk
1/2 cup powdered sugar

How To Make sticky apple cinnamon buns

Step 1

spray an 8" pan w/ cooking spray. Place rolls on plate, cover, thaw 30 mins. In medium bowl, mix apples cinnamon, 1/3 cup brown sugar and 2 tbsp butter.

Step 2

Cut each roll into fourths, roll into balls. Place in bottom of pan. Drizzle w/ 1/2 the remaining butter. Cover w/ 1/2 the apple mix. Repeat layers. Cover, let rise 1 hr.
Step 3

Heat oven to 350. Bake rolls for 30 mins. In bowl, mix remaining butter, brown sugar, milk and powdered sugar. Pour over bread mix.
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