Sticky apple cinnamon buns

Sticky Apple Cinnamon Buns

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sherry monfils


Easy to make and so yummy! I'll be making these for tomorrows brunch, along w/ some blueberry crepes! It'll be a mighty fruity brunch, lol


☆☆☆☆☆ 0 votes

1 Hr 45 Min
30 Min


  • 12
    frozen dinner rolls, like rhodes
  • 2
    grannysmith apples, chopped
  • 1/3 c
    brown sugar
  • 1/2 tsp
  • 3 Tbsp
    melted, unsalted butter
  • 1 Tbsp
    melted, unsalted butter
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
  • 1/2 c
    powdered sugar

How to Make Sticky apple cinnamon buns


  1. spray an 8" pan w/ cooking spray. Place rolls on plate, cover, thaw 30 mins. In medium bowl, mix apples cinnamon, 1/3 cup brown sugar and 2 tbsp butter.
  2. Cut each roll into fourths, roll into balls. Place in bottom of pan. Drizzle w/ 1/2 the remaining butter. Cover w/ 1/2 the apple mix. Repeat layers. Cover, let rise 1 hr.
  3. Heat oven to 350. Bake rolls for 30 mins. In bowl, mix remaining butter, brown sugar, milk and powdered sugar. Pour over bread mix.

Printable Recipe Card

About Sticky apple cinnamon buns

Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids Heirloom

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