Sticky apple cinnamon buns

Sticky Apple Cinnamon Buns Recipe

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sherry monfils


Easy to make and so yummy! I'll be making these for tomorrows brunch, along w/ some blueberry crepes! It'll be a mighty fruity brunch, lol


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1 Hr 45 Min
30 Min


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  • 12
    frozen dinner rolls, like rhodes
  • 2
    grannysmith apples, chopped
  • 1/3 c
    brown sugar
  • 1/2 tsp
  • 3 Tbsp
    melted, unsalted butter
  • 1 Tbsp
    melted, unsalted butter
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
  • 1/2 c
    powdered sugar

How to Make Sticky apple cinnamon buns


  1. spray an 8" pan w/ cooking spray. Place rolls on plate, cover, thaw 30 mins. In medium bowl, mix apples cinnamon, 1/3 cup brown sugar and 2 tbsp butter.
  2. Cut each roll into fourths, roll into balls. Place in bottom of pan. Drizzle w/ 1/2 the remaining butter. Cover w/ 1/2 the apple mix. Repeat layers. Cover, let rise 1 hr.
  3. Heat oven to 350. Bake rolls for 30 mins. In bowl, mix remaining butter, brown sugar, milk and powdered sugar. Pour over bread mix.

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About Sticky apple cinnamon buns

Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Heirloom

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