Spiced Peaches in Peach Wine

Spiced Peaches In Peach Wine Recipe

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Baby Kato


These wonderful peaches make a great Christmas Gift. A little bit of summer during the cold dreary winter. Well worth the extra effort. Enjoy!

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1 Hr
25 Min
Stove Top


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large peaches
cups peach wine
cups white sugar
cup brown sugar
cup lemon juice, bottled
whole cinnamon sticks
whole cloves
pieces candied ginger, finely shredded

How to Make Spiced Peaches in Peach Wine


  • 1Peel peaches, leave whole and place in acid solution, while you finish peeling all the peaches.
  • 2In a large pot, cook wine, white & brown sugars, lemon juice and one cinnamon stick.
  • 3Stir until all sugar is dissolved and mixture begins to boil.
  • 4Remove the cinnamon stick and reserve the syrup.
  • 5Rinse the peaches.
  • 6Stick two cloves into each peach and add the peaches to the reserved syrup, heating the peaches until slightly softened.
  • 7Remove from heat and allow peaches to sit in syrup overnight at room temperature.
  • 8Next day, remove the cinnamon and cloves from the peaches.
  • 9Slice the peaches into thick wedges and place back into the syrup.
  • 10Next add the shredded candied ginger into the peach mixture and reheat the peaches.
  • 11Once the peaches are hot, pack tightly into hot sterilized jars, make sure to add 1 stick of cinnamon to each jar.
  • 12Cover the peaches completely with hot syrup, make sure to release any air bubbles, adding more syrup if necessary.
  • 13Clean the rims and seal the jars.
  • 14Process quart jars for 25 minutes in a water bath canner.

Printable Recipe Card

About Spiced Peaches in Peach Wine

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Bottled Fruit

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