Spiced Peaches in Peach Wine

Spiced Peaches In Peach Wine Recipe

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Baby Kato

By
@BabyKato

These wonderful peaches make a great Christmas Gift. A little bit of summer during the cold dreary winter. Well worth the extra effort. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
1 Hr
Cook:
25 Min
Method:
Stove Top

Ingredients

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24
large peaches
4
cups peach wine
2
cups white sugar
1
cup brown sugar
1/4
cup lemon juice, bottled
6
whole cinnamon sticks
12
whole cloves
2
pieces candied ginger, finely shredded

How to Make Spiced Peaches in Peach Wine

Step-by-Step

  • 1Peel peaches, leave whole and place in acid solution, while you finish peeling all the peaches.
  • 2In a large pot, cook wine, white & brown sugars, lemon juice and one cinnamon stick.
  • 3Stir until all sugar is dissolved and mixture begins to boil.
  • 4Remove the cinnamon stick and reserve the syrup.
  • 5Rinse the peaches.
  • 6Stick two cloves into each peach and add the peaches to the reserved syrup, heating the peaches until slightly softened.
  • 7Remove from heat and allow peaches to sit in syrup overnight at room temperature.
  • 8Next day, remove the cinnamon and cloves from the peaches.
  • 9Slice the peaches into thick wedges and place back into the syrup.
  • 10Next add the shredded candied ginger into the peach mixture and reheat the peaches.
  • 11Once the peaches are hot, pack tightly into hot sterilized jars, make sure to add 1 stick of cinnamon to each jar.
  • 12Cover the peaches completely with hot syrup, make sure to release any air bubbles, adding more syrup if necessary.
  • 13Clean the rims and seal the jars.
  • 14Process quart jars for 25 minutes in a water bath canner.

Printable Recipe Card

About Spiced Peaches in Peach Wine

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Bottled Fruit




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