spiced peaches in peach wine

How To Make spiced peaches in peach wine

• Step 1
  Peel peaches, leave whole and place in acid solution, while you finish peeling all the peaches.
• Step 2
  In a large pot, cook wine, white & brown sugars, lemon juice and one cinnamon stick.
• Step 3
  Stir until all sugar is dissolved and mixture begins to boil.
• Step 4
  Remove the cinnamon stick and reserve the syrup.
• Step 5
  Rinse the peaches.
• Step 6
  Stick two cloves into each peach and add the peaches to the reserved syrup, heating the peaches until slightly softened.
• Step 7
  Remove from heat and allow peaches to sit in syrup overnight at room temperature.
• Step 8
  Next day, remove the cinnamon and cloves from the peaches.
• Step 9
  Slice the peaches into thick wedges and place back into the syrup.
• Step 10
  Next add the shredded candied ginger into the peach mixture and reheat the peaches.
• Step 11
  Once the peaches are hot, pack tightly into hot sterilized jars, make sure to add 1 stick of cinnamon to each jar.
• Step 12
  Cover the peaches completely with hot syrup, make sure to release any air bubbles, adding more syrup if necessary.
• Step 13
  Clean the rims and seal the jars.
• Step 14
  Process quart jars for 25 minutes in a water bath canner.
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