simple homemade blueberry cobbler

Name: SIMPLE HOMEMADE BLUEBERRY COBBLER
Yield: 5
Cuisine: Canadian
Ingredients: - 2 cups of fresh blueberries... (you can use 1 can of blueberry pie filling if you want but it will be sweeter); - 1/2 cup pure cane sugar; - 3/4 cup almond flour or regular flour; - 1/2 cup butter; - 2 teaspoons baking powder; - 3/4 cup milk; - pinch of salt

100 Pinches 1 Photo

Lisa Walker

Temagami, ON

Updated on Oct 9, 2014

This is an easy recipe, quick to make in a pinch and can be used with raspberries or other fruit too :) Enjoy

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prep time

cook time

method Bake

yield 5 serving(s)

Ingredients

- 2 cups of fresh blueberries... (you can use 1 can of blueberry pie filling if you want but it will be sweeter)
- 1/2 cup pure cane sugar
- 3/4 cup almond flour or regular flour
- 1/2 cup butter
- 2 teaspoons baking powder
- 3/4 cup milk
- pinch of salt

How To Make simple homemade blueberry cobbler

Step 1

Preheat oven to 350 degrees F Put the butter in 8"x 8" square baking dish and put in oven until butter is completely melted.

Step 2

Mix the dry ingredients with the milk then pour over the melted butter. Do Not Stir. Carefully add spoonfuls of blueberries on top of the mixture. Do NOT Stir.
Step 3

Bake in over for 45-50 minutes until golden brown. Serve with whip cream or a scoop of vanilla ice cream. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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