scrumpious strawberry dessert-connie's
While "touring" the grocery store, I had fresh strawberries and a pie crust in my cart. Trying to figure out what I was going to prepare with them, I looked down and a light bulb went off. There sat a bowl of cream cheese fruit dip. A recipe was born. Perfect for July 4th, Memorial Day and Labor Day. Easy to make, few ingredients and delightful to eat; the pie was gone in a day and there was only two people eating it. So much for moderation:} Sour cream is the secret ingredient. Enjoy:)
prep time
10 Min
cook time
10 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 pounds fresh, whole strawberries
- 13 1/2 ounces cream cheese fruit dip
- - lite sour cream to taste (we used about 1/2 cup)
- - sugar (optional)
- 1 - 9" deep dish pie crust or use your homemade
How To Make scrumpious strawberry dessert-connie's
-
Step 1Remove stems and slice strawberries into a large bowl. -
Step 2Taste strawberries. If tart, add a little sugar to taste.
-
Step 3Mix fruit dip and sour cream. (Sour cream may have "water" on top. If so, drain before mixing with fruit dip.) Be careful not to over do the sour cream or you'll lose the fruit dip flavor.
-
Step 4Fold fruit and sour cream mixture together.
-
Step 5Bake 9" pie crust per package instructions.
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Step 6Cool pie.
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Step 7Add fruit and cream cheese mixture to cooled pie crust and refrigerate.
-
Step 8Must be eaten before the third day of making.
-
Step 9Enjoy this dreamy cool dessert!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Fruit
Keyword:
#creamy
Keyword:
#strawberries
Keyword:
#FRESH
Keyword:
#Summer
Ingredient:
Fruit
Method:
Bake
Culture:
American
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