rocco dispirito's peach and blueberry cobbler
(1 RATING)
Updated on Jan 21, 2014
With Ginger and Cinnamon This is a gorgeous dessert and naturally low in calories if you don’t add a ton of sugar and serve it with whipped cream. In the heat of the oven, as they steam under the topping, the peaches and blueberries meld into a magical, flavorful filling that needs little help from sugar or fat. The spices are all the fruit requires.
No Image
prep time
15 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- - nonstick cooking spray
- 4 large ripe peaches, peeled, pitted and sliced
- 1 cup fresh blueberries
- 1/4 cup plus 2 tablespoons granulated splenda
- 3/4 cup plus 1 tablespoon bisquick heart smart baking mix
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/3 cup skim milk
- 2 tablespoons turbinado sugar, such as sugar in the raw
How To Make rocco dispirito's peach and blueberry cobbler
-
Step 1Preheat the oven to 425˚F. Spray a 7×11-inch glass baking dish with cooking spray, and set it aside.
-
Step 2In a medium bowl, mix together the peaches, blueberries, the ¼ cup Splenda, and the 1 tablespoon baking mix. Pour the fruit mixture into the prepared baking dish.
-
Step 3In a medium bowl, combine the remaining 2 tablespoons Splenda, the remaining ¾ cup Bisquick, and the ginger, cinnamon and milk. Stir until the mixture forms a soft dough. Drop spoonfuls of the dough evenly over the fruit mixture. Sprinkle the sugar over the dough.
-
Step 4Bake the cobbler until the fruit is tender and the biscuit topping is golden brown, about 30 minutes. Let it rest for 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#cobbler
Keyword:
#low-calorie
Keyword:
#Dessert
Ingredient:
Fruit
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes