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raspberry rose wine mousse

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

►
yield serving(s)
prep time 25 Min
method Refrigerate/Freeze

Ingredients For raspberry rose wine mousse

  • 12 oz
    pkg. frozen raspberries
  • 3 oz
    pkg, raspberry gelatin
  • 1 Tbsp
    sugar
  • rose wine
  • 1/2 c
    whipping cream, whipped

How To Make raspberry rose wine mousse

  • 1
    Thaw berries, drain juice into measuring cup. Add enough rose wine to measure 1 1/2 cups. Heat to boiling. Add gelatin and sugar, stir to dissolve. Cool until slightly thickened; beat until fluffy. Fold in whipped cream and raspberries. Spoon into serving dishes. Chill. Makes 6 servings.
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