RASPBERRY ROSE WINE MOUSSE

Raspberry Rose Wine Mousse Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6 servings
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 12 oz
    pkg. frozen raspberries
  • 3 oz
    pkg, raspberry gelatin
  • 1 Tbsp
    sugar
  • ·
    rose wine
  • 1/2 c
    whipping cream, whipped

How to Make RASPBERRY ROSE WINE MOUSSE

Step-by-Step

  1. Thaw berries, drain juice into measuring cup. Add enough rose wine to measure 1 1/2 cups. Heat to boiling. Add gelatin and sugar, stir to dissolve. Cool until slightly thickened; beat until fluffy. Fold in whipped cream and raspberries. Spoon into serving dishes. Chill. Makes 6 servings.

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About RASPBERRY ROSE WINE MOUSSE

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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