raspberry rose wine mousse

Name: RASPBERRY ROSE WINE MOUSSE
Prep time: 25 min
Cuisine: American
Ingredients: 12 ounce(s) pkg. frozen raspberries; 3 ounce(s) pkg, raspberry gelatin; 1 tablespoon(s) sugar; - rose wine; 1/2 cup(s) whipping cream, whipped

9 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 10, 2014

Really good

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prep time 25 Min

cook time

method Refrigerate/Freeze

yield Makes 6 servings

Ingredients

12 ounces pkg. frozen raspberries
3 ounces pkg, raspberry gelatin
1 tablespoon sugar
- rose wine
1/2 cup whipping cream, whipped

How To Make raspberry rose wine mousse

Step 1

Thaw berries, drain juice into measuring cup. Add enough rose wine to measure 1 1/2 cups. Heat to boiling. Add gelatin and sugar, stir to dissolve. Cool until slightly thickened; beat until fluffy. Fold in whipped cream and raspberries. Spoon into serving dishes. Chill. Makes 6 servings.
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