perfect peach cobbler

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By Donna Graffagnino
from Bayou Country, LA

Peach is my mom's original cobbler recipe which was passed down to me and it's perfect just the way it is so I didn't even have to tweak it! It can be made with different fruits to suit your taste, blackberries, blueberries, and even apple or sweetened cherry pie filling.

serves 8-10
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For perfect peach cobbler

  • 1 stick
    butter
  • 1 c
    self rising flour
  • 1 c
    sugar
  • 1 lg
    egg
  • 1 c
    milk
  • 1 tsp
    vanilla extract
  • 1 can
    (29 oz) sliced peaches
  • half of the remaining peach juice
  • 1 Tbsp
    ground cinnamon
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How To Make perfect peach cobbler

  • 1
    Preheat oven to 350* F. Place a stick of butter in a 9 x 11 baking pan, (glass, stainless or disposable aluminum), and put in the oven to melt the butter. Remove from oven as soon as butter is melted and starts to foam, about 5-7 minutes.
  • 2
    In a mixing bowl mix flour, 1 cup sugar, egg, milk and vanilla by hand until about smooth. There will be some lumps, that's okay. Remove pan with butter from the oven and pour batter into the hot butter - it will spread out on its own.
  • 3
    Using a slotted spoon, scoop out peach slices and place into batter, spreading all around the pan. After all of the peaches have been added drizzle about half of the remaining peach juice over the top of the batter then sprinkle the top with cinnamon. Bake at 350* for 1 hour.
  • 4
    The batter will rise up and surround the peaches during the baking process. Serve warm with ice cream or whipped cream if desired. Enjoy!
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