Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pecan topped bisquick peach cobbler

(1 RATING)
68 Pinches 10 Photos
cookinginillinois avatar
Sauk Village, IL
Updated on Dec 2, 2013

This recipe came about because I only had 1-29 oz. can of peaches and wanted to make a peach cobbler. I was out of self rising flour & decided to use Bisquick instead, and to add a little crunch and texture I decided to top it with pecan halves. Great idea, once toasted they were great and added a lot of flavor. I didn't need a large pan like I usually make, just a little something sweet as mama use to say, and the 9X9 size pan did the trick. There are many variations to this tasty dessert treat, this is my spin on it. Eat plain or topped with ice cream or whipped topping. Quick & easy.

prep time 20 Min
cook time 45 Min
method Bake
yield 4-6 depending on portion size

Ingredients

  • 1 can sliced peaches (29 ounces) drained to large measuring cup
  • 1 stick butter, melted in 9x9 size pan
  • 1 cup bisquick or self rising flour
  • 1 cup light brown sugar,firmly packed
  • 2 teaspoons vanilla bean paste, or vanilla extract
  • 2 tablespoons malibu caribbean coconut rum liqueur
  • - apple juice enough to make 1 1/2 cup when added to peach liquid
  • 1 cup pecan halves
  • 1 teaspoon each cinnamon & nutmeg(use much less if a lighter colored crust is desired)

How To Make pecan topped bisquick peach cobbler

  • Step 1
    Preheat oven to 350 degrees F. These are most of the ingredients used to make the dessert.
  • Step 2
    Melt butter in 9X9 Inch baking pan.
  • Step 3
    Drain peach liquid into a large measuring cup at least a 2 cup measure.
  • Step 4
    Arrange peaches over the melted butter. DO NOT STIR.
  • Step 5
    To the measured peach liquid, add the cinnamon & nutmeg, vanilla bean paste or extract, & coconut liqueur, then add enough apple juice to make 1 1/2 cups total.
  • Step 6
    Pour mixture into medium size bowl and add the brown sugar, and bisquick, whisk together with a wire whisk till completely blended and no lumps remain. Then pour mixture carefully over the arranged peaches.
  • Step 7
    Top with pecan halves and bake in preheated 350 degree F. oven for approximately 40 to 45 minutes till crust has risen to top and pecans are toasted.
  • Step 8
    Remove from oven and serve warm or when completely cooled.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes