Peachy, blueberry cobbler

Name: Peachy, blueberry cobbler
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsp cornstarch; 1 tsp cinnamon; 1 c sugar; 1/2 tsp ground nutmeg; 7 c peeled, thick sliced peaches; 2 c fresh blueberries; 1 Tbsp lemon juice; 2 c flour; 8 Tbsp sugar; 2-1/2 tsp baking powder; 1/4 tsp salt; 1/2 c cold unsalted butter, cut up; 1-1/4 c milk; 1/2 tsp cinnamon

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By sherry monfils
@smonfils

I had just bought some ripe peaches and decided to make a cobbler. I added blueberries just cause I love them so much and it came out wonderfully!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

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2 Tbsp

cornstarch
1 tsp

cinnamon
1 c

sugar
1/2 tsp

ground nutmeg
7 c

peeled, thick sliced peaches
2 c

fresh blueberries
1 Tbsp

lemon juice
2 c

flour
8 Tbsp

sugar
2-1/2 tsp

baking powder
1/4 tsp

salt
1/2 c

cold unsalted butter, cut up
1-1/4 c

milk
1/2 tsp

cinnamon

How to Make Peachy, blueberry cobbler

Step-by-Step

Heat oven to 400. Spray a 9" x 13" baking dish w/ cooking spray. In bowl combine, 1 cup sugar, cornstarch, 1 tsp cinnamon and nutmeg. Stir in peaches and blueberries and lemon juice. Spoon into pan, cook 15 mins. Remove from oven.
In bowl, whisk together flour, 6 tbsp sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk until a soft dough forms.
Combine in small bowl, 2 tbsp sugar and remaining cinnamon. Drop dough over fruit by tbsp. Sprinkle w/ cinnamon sugar mix. Bake 30 mins, or until top is browned.

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