Peachy, blueberry cobbler
By
sherry monfils
@smonfils
1
I had just bought some ripe peaches and decided to make a cobbler. I added blueberries just cause I love them so much and it came out wonderfully!
Ingredients
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2 Tbspcornstarch
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1 tspcinnamon
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1 csugar
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1/2 tspground nutmeg
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7 cpeeled, thick sliced peaches
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2 cfresh blueberries
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1 Tbsplemon juice
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2 cflour
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8 Tbspsugar
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2-1/2 tspbaking powder
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1/4 tspsalt
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1/2 ccold unsalted butter, cut up
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1-1/4 cmilk
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1/2 tspcinnamon
How to Make Peachy, blueberry cobbler
- Heat oven to 400. Spray a 9" x 13" baking dish w/ cooking spray. In bowl combine, 1 cup sugar, cornstarch, 1 tsp cinnamon and nutmeg. Stir in peaches and blueberries and lemon juice. Spoon into pan, cook 15 mins. Remove from oven.
- In bowl, whisk together flour, 6 tbsp sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk until a soft dough forms.
- Combine in small bowl, 2 tbsp sugar and remaining cinnamon. Drop dough over fruit by tbsp. Sprinkle w/ cinnamon sugar mix. Bake 30 mins, or until top is browned.
About Peachy, blueberry cobbler
Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #peachy #blueberry cobbler
