Peachy, blueberry cobbler

sherry monfils


I had just bought some ripe peaches and decided to make a cobbler. I added blueberries just cause I love them so much and it came out wonderfully!


☆☆☆☆☆ 0 votes

20 Min
30 Min


  • 2 Tbsp
  • 1 tsp
  • 1 c
  • 1/2 tsp
    ground nutmeg
  • 7 c
    peeled, thick sliced peaches
  • 2 c
    fresh blueberries
  • 1 Tbsp
    lemon juice
  • 2 c
  • 8 Tbsp
  • 2-1/2 tsp
    baking powder
  • 1/4 tsp
  • 1/2 c
    cold unsalted butter, cut up
  • 1-1/4 c
  • 1/2 tsp

How to Make Peachy, blueberry cobbler


  1. Heat oven to 400. Spray a 9" x 13" baking dish w/ cooking spray. In bowl combine, 1 cup sugar, cornstarch, 1 tsp cinnamon and nutmeg. Stir in peaches and blueberries and lemon juice. Spoon into pan, cook 15 mins. Remove from oven.
  2. In bowl, whisk together flour, 6 tbsp sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk until a soft dough forms.
  3. Combine in small bowl, 2 tbsp sugar and remaining cinnamon. Drop dough over fruit by tbsp. Sprinkle w/ cinnamon sugar mix. Bake 30 mins, or until top is browned.

Printable Recipe Card

About Peachy, blueberry cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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