Peachy, blueberry cobbler
By
sherry monfils
@smonfils
1
I had just bought some ripe peaches and decided to make a cobbler. I added blueberries just cause I love them so much and it came out wonderfully!
Ingredients
- 2 Tbsp
- cornstarch
- 1 tsp
- cinnamon
- 1 c
- sugar
- 1/2 tsp
- ground nutmeg
- 7 c
- peeled, thick sliced peaches
- 2 c
- fresh blueberries
- 1 Tbsp
- lemon juice
- 2 c
- flour
- 8 Tbsp
- sugar
- 2-1/2 tsp
- baking powder
- 1/4 tsp
- salt
- 1/2 c
- cold unsalted butter, cut up
- 1-1/4 c
- milk
- 1/2 tsp
- cinnamon
How to Make Peachy, blueberry cobbler
- 1Heat oven to 400. Spray a 9" x 13" baking dish w/ cooking spray. In bowl combine, 1 cup sugar, cornstarch, 1 tsp cinnamon and nutmeg. Stir in peaches and blueberries and lemon juice. Spoon into pan, cook 15 mins. Remove from oven.
- 2In bowl, whisk together flour, 6 tbsp sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk until a soft dough forms.
- 3Combine in small bowl, 2 tbsp sugar and remaining cinnamon. Drop dough over fruit by tbsp. Sprinkle w/ cinnamon sugar mix. Bake 30 mins, or until top is browned.
About Peachy, blueberry cobbler
Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #peachy, #blueberry cobbler
