peachy, blueberry cobbler

Name: Peachy, blueberry cobbler
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) cornstarch; 1 teaspoon(s) cinnamon; 1 cup(s) sugar; 1/2 teaspoon(s) ground nutmeg; 7 cup(s) peeled, thick sliced peaches; 2 cup(s) fresh blueberries; 1 tablespoon(s) lemon juice; 2 cup(s) flour; 8 tablespoon(s) sugar; 2-1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) cold unsalted butter, cut up; 1-1/4 cup(s) milk; 1/2 teaspoon(s) cinnamon

38 Pinches 1 Photo

sherry monfils

worcester, MA

Updated on Aug 10, 2014

I had just bought some ripe peaches and decided to make a cobbler. I added blueberries just cause I love them so much and it came out wonderfully!

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 tablespoons cornstarch
1 teaspoon cinnamon
1 cup sugar
1/2 teaspoon ground nutmeg
7 cups peeled, thick sliced peaches
2 cups fresh blueberries
1 tablespoon lemon juice
2 cups flour
8 tablespoons sugar
2-1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut up
1-1/4 cup milk
1/2 teaspoon cinnamon

How To Make peachy, blueberry cobbler

Step 1

Heat oven to 400. Spray a 9" x 13" baking dish w/ cooking spray. In bowl combine, 1 cup sugar, cornstarch, 1 tsp cinnamon and nutmeg. Stir in peaches and blueberries and lemon juice. Spoon into pan, cook 15 mins. Remove from oven.

Step 2

In bowl, whisk together flour, 6 tbsp sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk until a soft dough forms.
Step 3

Combine in small bowl, 2 tbsp sugar and remaining cinnamon. Drop dough over fruit by tbsp. Sprinkle w/ cinnamon sugar mix. Bake 30 mins, or until top is browned.
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