Peach Cobbler

1
Joyce Wall

By
@Joyce_W2012

This was pinched by Great American Home Baking.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

1/2 c
sugar
1 Tbsp
all purpose flour
1 tsp
cinnamon
1 tsp
grated lemon zest
1/4 tsp
salt
6 c
fresh peach slices, peeled or frozen peach slices
1 Tbsp
fresh lemon juice

TOPPING

2 c
all-purpose flour
1/2 c
plus 2 tablespoons of sugar, divided
2 tsp
baking powder
3/4 tsp
salt
3/4 c
(1 1/2 sticks )cold butter, cut into small pieces

Step-By-Step

1Preheat oven to 425 degrees F. Spray a 9" square baking dish or pan with nonstick cooking spray.
2For the filling, mix in the sugar, flour, cinnamon, lemon zest and salt in a large bowl. Add the peach slices and lemon juice. Toss until well combined. Pour into the prepared dish and bake until bubbly, about 15 mins.
3Meanwhile, for the topping, place the flour, 1/2 cup of sugar, baking powder and salt in a medium bowl. Mix well. Cut in the butter with a pastry blender or 2 knives until coarse crumbs form. Add 1/2 cup water, stirring just until the dry ingredients are moistened.
4Remove the dish from the oven. Drop the dough by heaping tablespoons onto the peach filling. Sprinkle the remaining sugar over the top of the dough. Bake until the topping is golden brown, about 20 minutes longer. Serve warm or at room temperature.

About Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Hashtag: #Peaches cobbler