old fashioned apple dowdy

Name: Old Fashioned Apple Dowdy
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: - 8 thin slices day old bread; - 4 tablespoons butter; - 6 cups sliced apples; - 1/2 teaspoon nutmeg; - 1 teaspoon cinnamon; - 1/4 teaspoon salt; - 2 tablespoons brown sugar; - 2 tablespoons light molasses; - 1/2 cup water; ## CINNAMON SUGAR; - 2 tablespoons white sugar; - 1/2 teaspoon cinnamon

24 Pinches

Marjorie Milligan

Hollywood, AL

Updated on Jan 3, 2014

A delicious apple dessert sprinkled with cinnamon sugar - from my old recipe files

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prep time 20 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

- 8 thin slices day old bread
- 4 tablespoons butter
- 6 cups sliced apples
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons brown sugar
- 2 tablespoons light molasses
- 1/2 cup water
CINNAMON SUGAR
- 2 tablespoons white sugar
- 1/2 teaspoon cinnamon

How To Make old fashioned apple dowdy

Step 1

Trim crusts from bread slices; butter each slice .

Step 2

Line 1-1/2 quart baking dish with bread, cutting to fit. Save enough bread for the top.
Step 3

Fill dish with apple slices
Step 4

Combine nutmeg, 1 teaspoon cinnamon, salt, brown sugar, molasses and water, pour over apples.
Step 5

Top with remaining bread slices, buttered side up.
Step 6

Cover, bake at 350 degrees for 30 minutes. Remove cover - combined the 2 Tablespoons white sugar and 1/2 teaspoon cinnamon. Sprinkle over top
Step 7

Bake for 20 more minute uncovered or until golden brown. Serve hot with whipped cream.
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