Oatmeal Blackberry Cobbler

Rebecca Trent


Summertime special!! I adapted this recipe from another one. I added the oatmeal which gives a good texture. Also, my kids like to pour milk over their hot slice of cobbler. It is delicious. It would be a great dish to serve for breakfast as well!


☆☆☆☆☆ 0 votes

15 Min
1 Hr


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  • 1/2 c
  • 2 Tbsp
  • 6 c
  • 1/4 c
    butter, melted

  • 2 1/2 c
    all-purpose flour
  • 1 1/2 c
  • 1 Tbsp
    baking powder
  • 1 tsp
  • 2 c
  • 1 Tbsp
  • 1/4 c
    melted butter
  • 1 c
    quick oats

How to Make Oatmeal Blackberry Cobbler


  1. Preheat oven to 350 degrees f. Whisk together 1/2 c sugar with cornstarch. Set to side.
  2. Place the black berries in a mixing bowl and pour 1/4 c melted butter over them. Next, pour the sugar mixture over blackberries and toss evenly coating them with the mixture. Pour into 13x9" lightly oiled dish.
  3. Now, whisk together the flour, 1 1/2 c sugar, baking powder, and salt until evenly blended.
  4. Stir in milk, vanilla and 1/4 c melted butter. Mix well and then pour in quick oats. Mix. Pour batter over blackberries.
  5. Bake for about an hour or until golden brown.
  6. *yummy tip: place got slice of cobbler in a bowl. Pour about 1/2 c milk over it. It is to die for!

Printable Recipe Card

About Oatmeal Blackberry Cobbler

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian

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