oatmeal blackberry cobbler
Updated on Jul 6, 2014
Summertime special!! I adapted this recipe from another one. I added the oatmeal which gives a good texture. Also, my kids like to pour milk over their hot slice of cobbler. It is delicious. It would be a great dish to serve for breakfast as well!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 6 cups blackberries
- 1/4 cup butter, melted
- TOPPING
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups milk
- 1 tablespoon vanilla
- 1/4 cup melted butter
- 1 cup quick oats
How To Make oatmeal blackberry cobbler
-
Step 1Preheat oven to 350 degrees f. Whisk together 1/2 c sugar with cornstarch. Set to side.
-
Step 2Place the black berries in a mixing bowl and pour 1/4 c melted butter over them. Next, pour the sugar mixture over blackberries and toss evenly coating them with the mixture. Pour into 13x9" lightly oiled dish.
-
Step 3Now, whisk together the flour, 1 1/2 c sugar, baking powder, and salt until evenly blended.
-
Step 4Stir in milk, vanilla and 1/4 c melted butter. Mix well and then pour in quick oats. Mix. Pour batter over blackberries.
-
Step 5Bake for about an hour or until golden brown.
-
Step 6*yummy tip: place got slice of cobbler in a bowl. Pour about 1/2 c milk over it. It is to die for!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Diet:
Vegetarian
Keyword:
#Oats
Keyword:
#Fruit
Keyword:
#easy
Keyword:
#cobbler
Keyword:
#blackberry
Keyword:
#Blackberry cobbler
Ingredient:
Fruit
Method:
Bake
Culture:
American
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