Naturally Delicious Orange Slice Jello Bowls

6
Joanne Hendriksen

By
@Elizabeth33

For a naturally delicious snack prepare these the night before a warm day and watch them disappear. Also a great dessert after a hot and spicy dinner to cool off the palette.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 4 large
    oranges
  • 1 pkg
    gelatin, raspberry
  • 1/2 c
    water
  • ·
    additional berries & bananas

How to Make Naturally Delicious Orange Slice Jello Bowls

Step-by-Step

  1. Wash, dry and Cut large Oranges in half. Removing only the orange slices, (from 3 to 4 large oranges) set aside. With a spoon, carefully without breaking orange skins scrape off only the membrane of the orange peel. Place emptied orange halves in a muffin pan, and set aside.
  2. In sm. Saucepan boil 1 c. Water, then add 1 package of unflavored gelatin (7grams) Into boiling water. Stir until dissolved. Turn heat off Then add 1/2 c. Cold water. Stir.
  3. If using unflavored gelatin add 1/4 cup of the fresh orange juice, let mixture bloom for 5 minutes. (Although I used Rasberry jello in this recipe with no juice added to flavored jello.) Unflavored gelatin needs the additional juice therefore add 1/2 more cup of the fresh orange juice into the saucepan. Heat over medium heat and stir with a wooden spoon until gelatin completely dissolved, about 3 to 5 minutes. Then, pour the gelatin mixture into the remaining orange juice, stir to combine. Evenly divide the gelatin-orange juice mixture into the prepared orange cups.
  4. Place orange slices gently into jello orange bowls then place in refrigerator approx. 4 hr. When reaches jello consistency.
  5. NOTE: (Great with additional berries of your choice are included. As well as with banana slices.)

Printable Recipe Card

About Naturally Delicious Orange Slice Jello Bowls

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy




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