mom's pop over pie
My mom (Billie Blair, aka witch1-2-3) got this recipe from her friend Jackie Hoover back in the 70's. It comes together so easy and you can use any fruit you have on hand. Today I am using some home canned apricots that I need to get rid of. In the past I have used canned peaches, cherry pie filling, apple pie filling, and frozen blueberries and raspberries. Serve it up with vanilla ice cream or a splash or cream, a squirt of whipped cream, or just plain (like I am going to do). A quick dessert doesn't get any easier than this! Thanks Mom! This one goes down in the books as FANTASTIC!
prep time
10 Min
cook time
50 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 stick butter
- 1 cup flour
- 1 cup sugar
- 2 teaspoons baking powder
- pinch - salt
- 3/4 cup milk
- 2 cups fruit (your choice)...today i used my own home canned apricots
How To Make mom's pop over pie
-
Step 1Melt one stick of butter in a 350 degree oven in a 9x13 baking pan that has been coated with butter or nonstick spray -
Step 2Mix together flour, sugar, baking powder, milk and salt.
-
Step 3When butter has melted, pour the batter over the melted butter.
-
Step 4Spoon fruit of choice on top of batter. Cherry pie filling is excellent as is blueberries or peaches or a combination of whatever you like. Canned peaches with French Vanilla Ice Cream is to die for.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes