mom's pop over pie

★★★★★ 3 Reviews
akflurry avatar
By Sherry Blizzard
from Piney Flats, TN

My mom (Billie Blair, aka witch1-2-3) got this recipe from her friend Jackie Hoover back in the 70's. It comes together so easy and you can use any fruit you have on hand. Today I am using some home canned apricots that I need to get rid of. In the past I have used canned peaches, cherry pie filling, apple pie filling, and frozen blueberries and raspberries. Serve it up with vanilla ice cream or a splash or cream, a squirt of whipped cream, or just plain (like I am going to do). A quick dessert doesn't get any easier than this! Thanks Mom! This one goes down in the books as FANTASTIC!

serves 6-8
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For mom's pop over pie

  • 1 stick
    butter
  • 1 c
    flour
  • 1 c
    sugar
  • 2 tsp
    baking powder
  • pinch
    salt
  • 3/4 c
    milk
  • 2 c
    fruit (your choice)...today i used my own home canned apricots
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How To Make mom's pop over pie

  • 1
    Melt one stick of butter in a 350 degree oven in a 9x13 baking pan that has been coated with butter or nonstick spray
  • 2
    Mix together flour, sugar, baking powder, milk and salt.
  • 3
    When butter has melted, pour the batter over the melted butter.
  • 4
    Spoon fruit of choice on top of batter. Cherry pie filling is excellent as is blueberries or peaches or a combination of whatever you like. Canned peaches with French Vanilla Ice Cream is to die for.

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