Mom's Pop Over Pie

3
Sherry Blizzard

By
@akflurry

My mom (Billie Blair, aka witch1-2-3) got this recipe from her friend Jackie Hoover back in the 70's.

It comes together so easy and you can use any fruit you have on hand. Today I am using some home canned apricots that I need to get rid of. In the past I have used canned peaches, cherry pie filling, apple pie filling, and frozen blueberries and raspberries.

Serve it up with vanilla ice cream or a splash or cream, a squirt of whipped cream, or just plain (like I am going to do).

A quick dessert doesn't get any easier than this! Thanks Mom! This one goes down in the books as FANTASTIC!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

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1 stick
butter
1 c
flour
1 c
sugar
2 tsp
baking powder
pinch
salt
3/4 c
milk
2 c
fruit (your choice)...today i used my own home canned apricots

How to Make Mom's Pop Over Pie

Step-by-Step

  • 1Melt one stick of butter in a 350 degree oven in a 9x13 baking pan that has been coated with butter or nonstick spray
  • 2Mix together flour, sugar, baking powder, milk and salt.
  • 3When butter has melted, pour the batter over the melted butter.
  • 4Spoon fruit of choice on top of batter. Cherry pie filling is excellent as is blueberries or peaches or a combination of whatever you like. Canned peaches with French Vanilla Ice Cream is to die for.

Printable Recipe Card

About Mom's Pop Over Pie

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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