Mom's Classic Peach Cobbler

Mom's Classic Peach Cobbler

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Sherry Gentry

By
@mrspda1991

Oh No! Another cobbler recipe? I say yes! Why? Because I searched all of the cobbler recipes on JAP and could not find one like my Mom's. I love the "crust" so much I have made this without the fruit and it was great. This has been in the family for at least 60 years and in all this time I have never known a person that did not love it. This recipe has already been doubled. Just divide ingredients if you want less. Enjoy and Happy Baking.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

How to Make Mom's Classic Peach Cobbler

Step-by-Step

  1. Preheat oven to 350 degree F.

    Please, follow directions exactly or it will not turn out right.
  2. In a 9 x 13 glass baking dish melt 1 stick of butter. Do not burn. Put to the side.
  3. In a medium size bowl, combine milk, sugar, flour & baking powder. Stir only until there are no lumps. Do not beat.
  4. Add both cans of peaches to baking dish. Do not stir. If needed, arrange peaches manually to evenly cover the bottom of dish.
  5. Now gently pour batter over peaches. It is very important not to stir. Carefully put into oven.
  6. Bake @ 350 degrees F for approximately 1 hour or until top is lightly browned.

Printable Recipe Card

About Mom's Classic Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern



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