mom's classic peach cobbler

Name: Mom's Classic Peach Cobbler
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 2 cup(s) all purpose flour; 2 can(s) peaches, undrained; 2 cup(s) sugar; 2 cup(s) milk; 1 teaspoon(s) baking powder; 1 stick(s) butter

71 Pinches

Sherry Gentry

Las Vegas, NV

Updated on Jul 6, 2014

Oh No! Another cobbler recipe? I say yes! Why? Because I searched all of the cobbler recipes on JAP and could not find one like my Mom's. I love the "crust" so much I have made this without the fruit and it was great. This has been in the family for at least 60 years and in all this time I have never known a person that did not love it. This recipe has already been doubled. Just divide ingredients if you want less. Enjoy and Happy Baking.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

2 cups all purpose flour
2 cans peaches, undrained
2 cups sugar
2 cups milk
1 teaspoon baking powder
1 stick butter

How To Make mom's classic peach cobbler

Step 1

Preheat oven to 350 degree F. Please, follow directions exactly or it will not turn out right.

Step 2

In a 9 x 13 glass baking dish melt 1 stick of butter. Do not burn. Put to the side.
Step 3

In a medium size bowl, combine milk, sugar, flour & baking powder. Stir only until there are no lumps. Do not beat.
Step 4

Add both cans of peaches to baking dish. Do not stir. If needed, arrange peaches manually to evenly cover the bottom of dish.
Step 5

Now gently pour batter over peaches. It is very important not to stir. Carefully put into oven.
Step 6

Bake @ 350 degrees F for approximately 1 hour or until top is lightly browned.
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