Mom's Classic Peach Cobbler
By
Sherry Gentry
@mrspda1991
1
Oh No! Another cobbler recipe? I say yes! Why? Because I searched all of the cobbler recipes on JAP and could not find one like my Mom's. I love the "crust" so much I have made this without the fruit and it was great. This has been in the family for at least 60 years and in all this time I have never known a person that did not love it. This recipe has already been doubled. Just divide ingredients if you want less. Enjoy and Happy Baking.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
2 call purpose flour
-
2 can(s)peaches, undrained
-
2 csugar
-
2 cmilk
-
1 tspbaking powder
-
1 stickbutter
How to Make Mom's Classic Peach Cobbler
- Preheat oven to 350 degree F.
Please, follow directions exactly or it will not turn out right. - In a 9 x 13 glass baking dish melt 1 stick of butter. Do not burn. Put to the side.
- In a medium size bowl, combine milk, sugar, flour & baking powder. Stir only until there are no lumps. Do not beat.
- Add both cans of peaches to baking dish. Do not stir. If needed, arrange peaches manually to evenly cover the bottom of dish.
- Now gently pour batter over peaches. It is very important not to stir. Carefully put into oven.
- Bake @ 350 degrees F for approximately 1 hour or until top is lightly browned.
