Mom's Classic Peach Cobbler

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Have you made this?

By Sherry Gentry
@mrspda1991

Oh No! Another cobbler recipe? I say yes! Why? Because I searched all of the cobbler recipes on JAP and could not find one like my Mom's. I love the "crust" so much I have made this without the fruit and it was great. This has been in the family for at least 60 years and in all this time I have never known a person that did not love it. This recipe has already been doubled. Just divide ingredients if you want less. Enjoy and Happy Baking.

Rating:

☆☆☆☆☆ 0 votes

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c: all purpose flour
2 can(s): peaches, undrained
2 c: sugar
2 c: milk
1 tsp: baking powder
1 stick: butter

How to Make Mom's Classic Peach Cobbler

Step-by-Step

1Preheat oven to 350 degree F.

Please, follow directions exactly or it will not turn out right.
2In a 9 x 13 glass baking dish melt 1 stick of butter. Do not burn. Put to the side.
3In a medium size bowl, combine milk, sugar, flour & baking powder. Stir only until there are no lumps. Do not beat.
4Add both cans of peaches to baking dish. Do not stir. If needed, arrange peaches manually to evenly cover the bottom of dish.
5Now gently pour batter over peaches. It is very important not to stir. Carefully put into oven.
6Bake @ 350 degrees F for approximately 1 hour or until top is lightly browned.