MINI HONEY APPLE TARTS
Recipe & photo: Kroger.com
·parchment paper for baking
·round cookie cutter, about 2.75 inches in diameter
1 sheet(s)frozen puf pastry, defrosted and ready to use
1 to 2apples, cored and sliced thin
2 tspground cinnamon
How to Make MINI HONEY APPLE TARTS
- Using the cookie cutter, cut out rounds of pastry and arrange them on a baking sheet that has been lined with parchment paper. Place three apple slices on each pastry circle.
- Blend together sugar and cinnamon. Sprinkle about a 1/2 tsp. of mixture over each tart.
- Bake tarts in a preheated 400-degree oven until puff pastry turns golden brown and the apples become slightly tender (about 12 minutes).
- Drizzle honey over baked tarts, then transfer parchment paper with tarts to a cooling rack. Cool before serving. Refrigerate any leftovers.