mini honey apple tarts

Name: MINI HONEY APPLE TARTS
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: - parchment paper for baking; - round cookie cutter, about 2.75 inches in diameter; 1 sheet(s) frozen puf pastry, defrosted and ready to use; 1 to 2 - apples, cored and sliced thin; 1/4 cup(s) sugar; 2 teaspoon(s) ground cinnamon; - honey

(1 RATING)

57 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 15, 2013

These are melt-in-your-mouth good as a dessert or an appetizer, or even a snack. Any way, any time, you will love these honey-sweet treats! Recipe & photo: Kroger.com

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 8 to 12

Ingredients

- parchment paper for baking
- round cookie cutter, about 2.75 inches in diameter
1 sheet frozen puf pastry, defrosted and ready to use
1 to 2 - apples, cored and sliced thin
1/4 cup sugar
2 teaspoons ground cinnamon
- honey

How To Make mini honey apple tarts

Step 1

Using the cookie cutter, cut out rounds of pastry and arrange them on a baking sheet that has been lined with parchment paper. Place three apple slices on each pastry circle.

Step 2

Blend together sugar and cinnamon. Sprinkle about a 1/2 tsp. of mixture over each tart.
Step 3

Bake tarts in a preheated 400-degree oven until puff pastry turns golden brown and the apples become slightly tender (about 12 minutes).
Step 4

Drizzle honey over baked tarts, then transfer parchment paper with tarts to a cooling rack. Cool before serving. Refrigerate any leftovers.
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