- heavy whipping cream 1/2 cup granular splenda
Directions for the Low Carb Whipped Cream:
Beat heavy whipping cream and Splenda at high speed until it turns into whipped cream. Refrigerate until you are ready to use it!
Once every thing is done then you can layer a glass with the sugar free jell-o then the whipped cream and do it again. Top it with more whipped cream and enjoy.