/ Fruit Desserts
Lizzy's Apple-Pomegranate Bread Pudding
Slow Cooker Crock Pot
stale whole grain bread, torn or cut to 1/2" pieces
almond, goat or cow's milk
your choice of chopped nuts or seeds
(optional, 2-3 scoops of protein powder)
1Lightly grease slow cooker with coconut oil, butter or ghee.
2Add and combine bread pieces, fruit, spices sugar, nuts/seeds and optional protein powder.
3Beat egg whites (or bananas) with milk. Stir into bread mixture until all is well-combined.
4Cook until set, about 2-3 hours on high, or 4-6 hours on low.
5Serve with vanilla yogurt or whipped cream, and a trickle of honey or maple syrup.
About Lizzy's Apple-Pomegranate Bread Pudding
Posted: Tue, Nov 4, 2014