Lizzy's Apple-Pomegranate Bread Pudding

Lizzy's Apple-pomegranate Bread Pudding Recipe

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Karen Feinen


A tasty and unique bread pudding, prepared in the crockpot, that uses a lot of lovely healthful ingredients such as apples, pomegranate seeds and nuts.


☆☆☆☆☆ 0 votes

15 Min
2 Hr
Slow Cooker Crock Pot


  • 4 c
    stale whole grain bread, torn or cut to 1/2" pieces
  • ·
    seeds from 1 pomegranate
  • 1
    red apple, diced
  • 1/4 c
    brown sugar
  • 2
    egg whites
  • ·
    (or 1/2 c mashed banana)
  • 2 !/2 c
    almond, goat or cow's milk
  • 1 Tbsp
  • 1/2 tsp
  • 1/2 tsp
  • 1 pinch
    ground cloves
  • 1/2 c
    your choice of chopped nuts or seeds
  • ·
    (optional, 2-3 scoops of protein powder)

How to Make Lizzy's Apple-Pomegranate Bread Pudding


  1. Lightly grease slow cooker with coconut oil, butter or ghee.
  2. Add and combine bread pieces, fruit, spices sugar, nuts/seeds and optional protein powder.
  3. Beat egg whites (or bananas) with milk. Stir into bread mixture until all is well-combined.
  4. Cook until set, about 2-3 hours on high, or 4-6 hours on low.
  5. Serve with vanilla yogurt or whipped cream, and a trickle of honey or maple syrup.

Printable Recipe Card

About Lizzy's Apple-Pomegranate Bread Pudding

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy

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