lizzy's apple-pomegranate bread pudding
A tasty and unique bread pudding, prepared in the crockpot, that uses a lot of lovely healthful ingredients such as apples, pomegranate seeds and nuts.
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prep time
15 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
yield
8 serving(s)
Ingredients
- 4 cups stale whole grain bread, torn or cut to 1/2" pieces
- - seeds from 1 pomegranate
- 1 - red apple, diced
- 1/4 cup brown sugar
- 2 - egg whites
- - (or 1/2 c mashed banana)
- 2 !/2 cups almond, goat or cow's milk
- 1 tablespoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1 pinch ground cloves
- 1/2 cup your choice of chopped nuts or seeds
- - (optional, 2-3 scoops of protein powder)
How To Make lizzy's apple-pomegranate bread pudding
-
Step 1Lightly grease slow cooker with coconut oil, butter or ghee.
-
Step 2Add and combine bread pieces, fruit, spices sugar, nuts/seeds and optional protein powder.
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Step 3Beat egg whites (or bananas) with milk. Stir into bread mixture until all is well-combined.
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Step 4Cook until set, about 2-3 hours on high, or 4-6 hours on low.
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Step 5Serve with vanilla yogurt or whipped cream, and a trickle of honey or maple syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Low Sodium
Keyword:
#apple
Keyword:
#pomegranate
Keyword:
#bread-pudding
Method:
Slow Cooker Crock Pot
Culture:
American
Ingredient:
Bread
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