lizzy's apple-pomegranate bread pudding

12 Pinches
Rochester, NY
Updated on Nov 4, 2014

A tasty and unique bread pudding, prepared in the crockpot, that uses a lot of lovely healthful ingredients such as apples, pomegranate seeds and nuts.

prep time 15 Min
cook time 2 Hr
method Slow Cooker Crock Pot
yield 8 serving(s)

Ingredients

  • 4 cups stale whole grain bread, torn or cut to 1/2" pieces
  • - seeds from 1 pomegranate
  • 1 - red apple, diced
  • 1/4 cup brown sugar
  • 2 - egg whites
  • - (or 1/2 c mashed banana)
  • 2 !/2 cups almond, goat or cow's milk
  • 1 tablespoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1 pinch ground cloves
  • 1/2 cup your choice of chopped nuts or seeds
  • - (optional, 2-3 scoops of protein powder)

How To Make lizzy's apple-pomegranate bread pudding

  • Step 1
    Lightly grease slow cooker with coconut oil, butter or ghee.
  • Step 2
    Add and combine bread pieces, fruit, spices sugar, nuts/seeds and optional protein powder.
  • Step 3
    Beat egg whites (or bananas) with milk. Stir into bread mixture until all is well-combined.
  • Step 4
    Cook until set, about 2-3 hours on high, or 4-6 hours on low.
  • Step 5
    Serve with vanilla yogurt or whipped cream, and a trickle of honey or maple syrup.

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