lemon fruit fluff

Name: Lemon Fruit Fluff
Cuisine: American
Ingredients: - 1 can lemon pie filling; - 12 oz. tub cool whip; - 15 oz. can very cherry fruit cocktail, drained; - 15 oz. can pineapple tidbits, drained; - 2 (11 oz.) cans mandarin oranges, drained

56 Pinches

Jill Cooks

Sunshine state, FL

Updated on May 6, 2014

I love lemons and this is a favorite summer dish.

Rate

No Image

prep time

cook time

method Blend

yield

Ingredients

- 1 can lemon pie filling
- 12 oz. tub cool whip
- 15 oz. can very cherry fruit cocktail, drained
- 15 oz. can pineapple tidbits, drained
- 2 (11 oz.) cans mandarin oranges, drained

How To Make lemon fruit fluff

Step 1

Combine pie filling and Cool Whip in large bowl. Fold in next 3 ingredients.

Step 2

Cover and refrigerate overnight.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes